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A Taste for Purity

An Entangled History of Vegetarianism
  • Julia Hauser
Language: English
Published/Copyright: 2023
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About this book

Julia Hauser explores the global history of vegetarianism from the mid-nineteenth century to the early Cold War. She demonstrates that vegetarians in India and the West shared notions of purity, which drew some toward not only internationalism and anticolonialism but also racism, nationalism, and violence.

Author / Editor information

Julia Hauser is senior lecturer in modern history at the University of Kassel. She is the author of German Religious Women in Late Ottoman Beirut: Competing Missions (2015) and a coeditor of Insatiable Appetite: Food as a Cultural Signifier in the Middle East and Beyond (2019).

Reviews

Paul Nolte, Free University Berlin:
Central today to many modern lifestyles and movements, vegetarianism is in fact rooted in a deep history, now masterfully explored by Julia Hauser. Rich in detail, often surprising, and written in clear prose, this study is sure to challenge established notions of West and East, modern and traditional, left and right. Much food for thought!

Benjamin Siegel, author of Hungry Nation: Food, Famine, and the Making of Modern India:
Vegetarianism’s political and ecological imperatives have long wanted for a historian capable of excavating their roots. Julia Hauser offers an electric, wholly original account of the nationalist and international politics, racial paradigms, and unexpected encounters between German, Swiss, American, and Indian thinkers as they crafted modern vegetarianism’s moral stance.


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Publishing information
Pages and Images/Illustrations in book
eBook published on:
December 5, 2023
eBook ISBN:
9780231557009
Pages and Images/Illustrations in book
Downloaded on 12.9.2025 from https://www.degruyterbrill.com/document/doi/10.7312/haus20752/html
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