Home Health and Sustainability in the Canadian Food System
book: Health and Sustainability in the Canadian Food System
Book
Licensed
Unlicensed Requires Authentication

Health and Sustainability in the Canadian Food System

Advocacy and Opportunity for Civil Society
  • Edited by: Rod MacRae and Elisabeth Abergel
Language: English
Published/Copyright: 2012
View more publications by University of British Columbia Press
Sustainability and the Environment
This book is in the series

About this book

An eye-opening exploration of the failures and limitations of food advocacy work in Canada.
Lays out new strategies for advocacy groups to achieve a sustainable, healthy food system.

Author / Editor information

Rod MacRae is an associate professor of food policy in the Faculty of Environmental Studies at York University. Elisabeth Abergel is a professor in the Sociology Department and a member of the Institut des Sciences de l’Environnement at the Université du Québec à Montréal.

Reviews

Steffanie Scott, Department of Geography and Environmental Management, University of Waterloo:

This book brings together an impressive group of diverse, multidisciplinary scholars and practitioners who provide an insightful portrayal of the intricacies of policy-making in the agriculture and food sectors – particularly in terms of identifying where the power lies. This topic will only become more important with growing concerns about food price crises, land grabs, food safety, climate change, rural decline, and related trends affecting food security and environmental and health crises, domestically and globally.


Publicly Available Download PDF
i

Publicly Available Download PDF
v

Publicly Available Download PDF
vii

Rod MacRae, Elisabeth Abergel and Mustafa Koc
Requires Authentication Unlicensed

Licensed
Download PDF
1
Paradigms, Scales, and Jurisdictions

Toward a Multifunctionality Paradigm
Grace Skogstad
Requires Authentication Unlicensed

Licensed
Download PDF
17

Alison Blay-Palmer
Requires Authentication Unlicensed

Licensed
Download PDF
39

Thoughts from the Green Side
Mark Winfield
Requires Authentication Unlicensed

Licensed
Download PDF
70
Lessons from the Canadian Food System

Legitimacy, Participation, and Attempts to Improve GE Regulation in Canada
Elisabeth Abergel
Requires Authentication Unlicensed

Licensed
Download PDF
97

Rod MacRae, Julia Langer and Vijay Cuddeford
Requires Authentication Unlicensed

Licensed
Download PDF
127

A Review of Ninety Years of Breastfeeding Policy and Practices
Aleck Ostry and Tasnim Nathoo
Requires Authentication Unlicensed

Licensed
Download PDF
153

The Interactions between Civil Society and the State to Advance Food Security in Canada
Mustafa Koc and Japji Anna Bas
Requires Authentication Unlicensed

Licensed
Download PDF
173

Have CSOs Played a Role in Shifting the Debate from Individual Responsibility to Structural Factors?
Tony Winson, Rod MacRae and Aleck Ostry
Requires Authentication Unlicensed

Licensed
Download PDF
204

Practical Lessons from the Renewable Energy Movement for Agricultural Land Protection and Sustainability Activists
José Etcheverry
Requires Authentication Unlicensed

Licensed
Download PDF
223

Creating Nurturing Policies and Programs for New Farmers through Civil Society-Government Collaboration
Sarah Robicheau
Requires Authentication Unlicensed

Licensed
Download PDF
243

Elisabeth Abergel and Rod MacRae
Requires Authentication Unlicensed

Licensed
Download PDF
271

Requires Authentication Unlicensed

Licensed
Download PDF
281

Requires Authentication Unlicensed

Licensed
Download PDF
283

Publishing information
Pages and Images/Illustrations in book
eBook published on:
July 18, 2012
eBook ISBN:
9780774822701
Pages and Images/Illustrations in book
Main content:
308
Downloaded on 1.10.2025 from https://www.degruyterbrill.com/document/doi/10.59962/9780774822701/html
Scroll to top button