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Keeping the Nation's House

Domestic Management and the Making of Modern China
  • Helen M. Schneider
Language: English
Published/Copyright: 2011
View more publications by University of British Columbia Press
Contemporary Chinese Studies
This book is in the series

About this book

A groundbreaking account of the elite Chinese women – home economists – who helped to build modern China one family at a time.
Explores the vision and aspirations of elite Chinese women – home economists – who believed that the birth of modern China should begin in the home.

Author / Editor information

Helen M. Schneider is an associate professor at Virginia Tech and a research associate at the University of Oxford.

Reviews

Ruth Hayhoe, editor of Education, Culture and Identity in 20th Century China:
Schneider’s book makes an outstanding contribution to our understanding of the Nationalist period, particularly the educational reform and social development of the era. She has mined a huge amount of material rarely used before, such as popular women’s magazines and journals; unearthed archival documents in Nanjing, Beijing, Chongqing, and elsewhere; and put it all to excellent use. She skillfully pursues the stories of some of these women into the post-1949 period, showing how they contributed to the "new China."

Rana Mitter, author of A Bitter Revolution: China's Struggle with the Modern World:
Schneider’s book is a rigorous and compelling new interpretation of the Nationalist era in Chinese history. Although studies of the era have traditionally centred on militarism and high politics, Schneider shows how the construction of home life was crucial to the formation of a new sense of national identity. Her analysis of home economics is highly suggestive, showing how new discourses of social science and modernity intersected with the most intimate and private spaces in Chinese family life.


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Publishing information
Pages and Images/Illustrations in book
eBook published on:
March 1, 2011
eBook ISBN:
9780774819992
Pages and Images/Illustrations in book
Main content:
336
Other:
16 photos, 1 map
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