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Fresh
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AcknowledgmentsThe research for this book was funded by the American Council of Learned Societies (ACLS); Harvard University’s Schlesinger Library; and Dart-mouth College’s Rocke fel ler Center, John D. Dickey Center for Interna-tional Understanding, and Leslie Center for the Humanities. I am especially grateful to the ACLS for supporting a year’s leave, and to the Dickey Cen-ter for arranging an invaluable review of the manuscript. A nonresident fellowship at the W. E. B. Du Bois Institute at Harvard University also proved immensely useful. The Schlesinger’s librarians were among those who helped me find and navigate the archives, periodical collections, and other materials consulted for this book. Deserving special mention are Philippe Schuller at the Musée des Murs à Pêches in Montrueil and Mona Gudgel at the Monterey County Historical Society. Thanks also to the staff at Harvard’s Baker Library His-torical Collections and at the University of California at Berkeley’s Ban-croft, NRLF, and Giannini libraries. For help with images, I am indebted to the people at Historic New En gland, the Petaluma Historical Society, the Owen D. Young Library at Saint Lawrence University, and especially to Gordon McClelland and his orange crate label collection. At Harvard University Press, I owe thanks to Kathleen McDermott, for all her help in turning Fresh from an idea into a real book, to Jill Breit-barth, for work on the illustrations, and to Christine Thorsteinsson, for sharp eyes and a light touch.
© 2021 by the President and Fellows of Harvard College

AcknowledgmentsThe research for this book was funded by the American Council of Learned Societies (ACLS); Harvard University’s Schlesinger Library; and Dart-mouth College’s Rocke fel ler Center, John D. Dickey Center for Interna-tional Understanding, and Leslie Center for the Humanities. I am especially grateful to the ACLS for supporting a year’s leave, and to the Dickey Cen-ter for arranging an invaluable review of the manuscript. A nonresident fellowship at the W. E. B. Du Bois Institute at Harvard University also proved immensely useful. The Schlesinger’s librarians were among those who helped me find and navigate the archives, periodical collections, and other materials consulted for this book. Deserving special mention are Philippe Schuller at the Musée des Murs à Pêches in Montrueil and Mona Gudgel at the Monterey County Historical Society. Thanks also to the staff at Harvard’s Baker Library His-torical Collections and at the University of California at Berkeley’s Ban-croft, NRLF, and Giannini libraries. For help with images, I am indebted to the people at Historic New En gland, the Petaluma Historical Society, the Owen D. Young Library at Saint Lawrence University, and especially to Gordon McClelland and his orange crate label collection. At Harvard University Press, I owe thanks to Kathleen McDermott, for all her help in turning Fresh from an idea into a real book, to Jill Breit-barth, for work on the illustrations, and to Christine Thorsteinsson, for sharp eyes and a light touch.
© 2021 by the President and Fellows of Harvard College

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Fresh
  4. Introduction 1
  5. One Refrigeration: Cold Revolution 18
  6. Two Beef: Mobile Meat 49
  7. Three Eggs: Shell Games 86
  8. Four Fruit: Ephemeral Beauty 122
  9. Five Vegetables: Hidden Labor 157
  10. Six Milk: Border Politics 197
  11. Seven Fish: Wild Life 235
  12. Epilogue 277
  13. Notes 287
  14. Bibliography 347
  15. Acknowledgments 385
  16. Index 387
Readers are also interested in:
https://doi.org/10.4159/9780674053854-012

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Fresh
  4. Introduction 1
  5. One Refrigeration: Cold Revolution 18
  6. Two Beef: Mobile Meat 49
  7. Three Eggs: Shell Games 86
  8. Four Fruit: Ephemeral Beauty 122
  9. Five Vegetables: Hidden Labor 157
  10. Six Milk: Border Politics 197
  11. Seven Fish: Wild Life 235
  12. Epilogue 277
  13. Notes 287
  14. Bibliography 347
  15. Acknowledgments 385
  16. Index 387
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