Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data

C. Gamonpilas; M.N. Charalambides; J.G. Williams; P.J. Dooling; S.R. Gibbon

doi:10.3933/applrheol-20-33283

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Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data

C. Gamonpilas , M.N. Charalambides , J.G. Williams , P.J. Dooling and S.R. Gibbon

Published/Copyright: June 7, 2019

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From the journal Applied Rheology Volume 20 Issue 3

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Gamonpilas, C., Charalambides, M.N., Williams, J.G., Dooling, P.J. and Gibbon, S.R.. "Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data" Applied Rheology, vol. 20, no. 3, 2010, pp. 33283. https://doi.org/10.3933/applrheol-20-33283

Gamonpilas, C., Charalambides, M., Williams, J., Dooling, P. & Gibbon, S. (2010). Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data. Applied Rheology, 20(3), 33283. https://doi.org/10.3933/applrheol-20-33283

Gamonpilas, C., Charalambides, M., Williams, J., Dooling, P. and Gibbon, S. (2010) Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data. Applied Rheology, Vol. 20 (Issue 3), pp. 33283. https://doi.org/10.3933/applrheol-20-33283

Gamonpilas, C., Charalambides, M.N., Williams, J.G., Dooling, P.J. and Gibbon, S.R.. "Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data" Applied Rheology 20, no. 3 (2010): 33283. https://doi.org/10.3933/applrheol-20-33283

Gamonpilas C, Charalambides M, Williams J, Dooling P, Gibbon S. Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data. Applied Rheology. 2010;20(3): 33283. https://doi.org/10.3933/applrheol-20-33283

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Received: 2009-05-22

Accepted: 2009-12-09

Published Online: 2019-06-07

Published in Print: 2010-06-01

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https://doi.org/10.3933/applrheol-20-33283

Keywords for this article

starch gels; constitutive behaviour; indentation; inverse analysis; finite element analysis; food rheology

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Articles in the same Issue

Yield Stress: A Predictive Tool for Determining Suspending Properties?
Predicting the Mechanical Behaviour of Starch Gels through Inverse Analysis of Indentation Data
Rheological Characterization and Molecular Modeling of Poly(n-butyl acrylate)
Rheological Characterization and Extrusion of Suspensions of Natural Zeolites
Time Variations and Calibration of a Screw Type Process Rheometer
Evaluation of the Use of a Semi-hyperbolic Die for Measuring Elongational Viscosity of Polymer Melts
Bookreview
Multiscale modelling of soft matter
Report
2nd International Workshop on Soft Condensed Matter Physics and Biological Systems (SMPPMM 2010)
11th Conference of the Italian Society of Rheology