Can the delignification rate be affected by previously applied cooking conditions?

Articles in the same Issue

1. Characterization of functional properties of poly(α-hydroxyacrylic acid) in mechanical pulp bleaching conditions
2. Irreversible long fibre collapse at high temperature TMP reject refining – Effects on fibre surface properties
3. Can the delignification rate be affected by previously applied cooking conditions?
4. Towards a general kraft delignification model
5. Non-evaporating black liquor falling film hydrodynamics
6. Autohydrolysis of mixed southern hardwoods: Effect of P-factor
7. Chemical and morphological analysis of the tissue Yankee coating
8. On the role of drying induced cross-machine shrinkage on paper cockling phenomenon
9. Estimation of residence time and channeling in agitated pulp chests
10. Modelling the out-of-plane behaviour of paperboard
11. A comparison of polyelectrolyte complexes and multilayers: Their adsorption behaviour and use for enhancing tensile strength of paper
12. Influence of molecular characteristics of cationic polyacrylamides on the pulp fibre retention process
13. Beatability and runnability studies of ion-exchanged unbleached kraft pulps on a pilot scale
14. Effect of substrate properties on conductive traces printed with silver-based flexographic ink
15. Sugar surfactants in paper recycling