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2-Benzoylbenzoic acid as a cooking aid in alkaline pulping
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Surya V. Singh
Published/Copyright:
July 19, 2018
Published Online: 2018-07-19
Published in Print: 1991-01-01
© 2018 by Walter de Gruyter Berlin/Boston
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Articles in the same Issue
- Tack development in water-based inks
- Neutral sulfite anthraquinone pulping of bagasse
- The effect of cationic polymers on the water retention value of various pulps
- The determination of the critical shear stress for fluidization of medium consistency suspensions of straw pulps
- Effects of fibrillation of wood fibers on their interaction with water
- Pretreatment of cold soda pulp with nitric acid and chlorine before sulfonation by sodium sulfite
- Mathematical modeling of wet pressing of paper
- Identification of chlorinated compounds in bleached pulp extracts
- 2-Benzoylbenzoic acid as a cooking aid in alkaline pulping
Articles in the same Issue
- Tack development in water-based inks
- Neutral sulfite anthraquinone pulping of bagasse
- The effect of cationic polymers on the water retention value of various pulps
- The determination of the critical shear stress for fluidization of medium consistency suspensions of straw pulps
- Effects of fibrillation of wood fibers on their interaction with water
- Pretreatment of cold soda pulp with nitric acid and chlorine before sulfonation by sodium sulfite
- Mathematical modeling of wet pressing of paper
- Identification of chlorinated compounds in bleached pulp extracts
- 2-Benzoylbenzoic acid as a cooking aid in alkaline pulping
