Preface

Erin Alice Cowling

Startseite Literaturwissenschaften Preface

Kapitel Öffentlich zugänglich

Preface

Erin Alice Cowling

Kapitel downloaden

Veröffentlicht von

Weitere Titel anzeigen von University of Toronto Press

Zur Verlagsseite

Ein Kapitel aus dem Buch Chocolate

MLA
APA
Harvard
Chicago
Vancouver

MLA
APA
Harvard
Chicago
Vancouver

Cowling, Erin Alice. "Preface". Chocolate: How a New World Commodity Conquered Spanish Literature, Toronto: University of Toronto Press, 2021, pp. xi-xiv. https://doi.org/10.3138/9781487517649-002

Cowling, E. (2021). Preface. In Chocolate: How a New World Commodity Conquered Spanish Literature (pp. xi-xiv). Toronto: University of Toronto Press. https://doi.org/10.3138/9781487517649-002

Cowling, E. 2021. Preface. Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: University of Toronto Press, pp. xi-xiv. https://doi.org/10.3138/9781487517649-002

Cowling, Erin Alice. "Preface" In Chocolate: How a New World Commodity Conquered Spanish Literature, xi-xiv. Toronto: University of Toronto Press, 2021. https://doi.org/10.3138/9781487517649-002

Cowling E. Preface. In: Chocolate: How a New World Commodity Conquered Spanish Literature. Toronto: University of Toronto Press; 2021. p.xi-xiv. https://doi.org/10.3138/9781487517649-002

Kopie

In die Zwischenablage kopiert

BibTeX EndNote RIS

Kapitel in diesem Buch

Frontmatter i
Contents vii
Illustrations ix
Preface xi
Introduction 1
CHAPTER 1 Pre-Columbian Conceptions of Chocolate 8
CHAPTER 2 Encountering Chocolate: What Is It Good For? 22
CHAPTER 3 Chocolate-Covered Commerce: How Chocolate Came into Popularity in the Old World 43
CHAPTER 4 Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 80
CHAPTER 5 Chocolate: A Prescription for Health? 106
CHAPTER 6 Sinfully Delicious: The Darker Side of Chocolate 132
CHAPTER 7 Conclusion 159
Epilogue: Chocolate Then, Chocolate Now 165
APPENDICES Chocolate in the Early Modern Imagination 169
Notes 177
Works Cited 193
Index 207

Buch durchsuchen In diesem Buch suchen

https://doi.org/10.3138/9781487517649-002

Kapitel in diesem Buch

Frontmatter i
Contents vii
Illustrations ix
Preface xi
Introduction 1
CHAPTER 1 Pre-Columbian Conceptions of Chocolate 8
CHAPTER 2 Encountering Chocolate: What Is It Good For? 22
CHAPTER 3 Chocolate-Covered Commerce: How Chocolate Came into Popularity in the Old World 43
CHAPTER 4 Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 80
CHAPTER 5 Chocolate: A Prescription for Health? 106
CHAPTER 6 Sinfully Delicious: The Darker Side of Chocolate 132
CHAPTER 7 Conclusion 159
Epilogue: Chocolate Then, Chocolate Now 165
APPENDICES Chocolate in the Early Modern Imagination 169
Notes 177
Works Cited 193
Index 207

Preface

Kapitel PDF Ansicht

Kapitel in diesem Buch

Kapitel in diesem Buch

Kapitel in diesem Buch