Home Role of the phenylalanine 260 residue in defining product profile and alcoholytic activity of the α-amylase AmyA from Thermotoga maritima
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Role of the phenylalanine 260 residue in defining product profile and alcoholytic activity of the α-amylase AmyA from Thermotoga maritima

  • Juanita Damián-Almazo EMAIL logo , Agustin López-Munguía , Xavier Soberón-Mainero and Gloria Saab-Rincón
Published/Copyright: December 4, 2008
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Published Online: 2008-12-4
Published in Print: 2008-12-1

© 2008 Slovak Academy of Sciences

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