Article
Open Access
Effects and modes of action of live yeasts in the rumen
-
Gérard Fonty
and
Frédérique Chaucheyras-Durand
Published/Copyright:
December 1, 2006
Published Online: 2006-12-1
Published in Print: 2006-12-1
© 2006 Institute of Molecular Biology, Slovak Academy of Sciences
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- Preface
- The improvement of probiotics efficacy by synergistically acting components of natural origin: a review
- Regulation of immune response at intestinal and peripheral sites by probiotics
- Effects and modes of action of live yeasts in the rumen
- Reasons for the apparent variation in the probiotic response
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- Lactobacillus gasseri LF221 and K7 — from isolation to application
- Impact of Enterococcus faecium on specific activity of disaccharidases in small intestine of gnotobiotic pigs
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Keywords for this article
rumen;
microorganisms;
live yeasts;
Saccharomyces cerevisiae;
acidosis;
fibre degradation;
anaerobiosis
Creative Commons
BY-NC-ND 3.0
Articles in the same Issue
- The role of oxidative stress in lung injury induced by cigarette smoke
- Molecular analysis of plasmid pAP4 from Acetobacter pasteurianus
- Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate
- Comparison of culturable Gram-negative bacterial community structures in the rhizosphere of three fruit plants
- Molecular characterization and expression analysis of a gene encoding mannose-binding lectin from bulb of Zephyranthes grandiflora
- The first study on the bacterial flora of the european spruce bark beetle, Dendroctonus micans (Coleoptera: Scolytidae)
- Insecticidal effects of some biological agents on Agelastica alni (Coleoptera: Chrysomelidae)
- Anti-mitotic and anti-genotoxic effects of Plantago lanceolata aqueous extract on Allium cepa root tip meristem cells
- Paraoxonase 1 (PON1) and its relationship to lipid variables, age and gender in healthy volunteers
- Effect of lipid peroxidation conditions on calcium-dependent activity of phosphodiesterase 3′,5′-cAMP in the rat brain
- Inter-tissue and inter-species comparison of butyrylcholinesterases
- Mouth cavity base defect treated with biosynthetic graft
- Chlamydia and mycoplasma infections during pregnancy and their relationships to orofacial cleft
- Preface
- The improvement of probiotics efficacy by synergistically acting components of natural origin: a review
- Regulation of immune response at intestinal and peripheral sites by probiotics
- Effects and modes of action of live yeasts in the rumen
- Reasons for the apparent variation in the probiotic response
- Assuring the continued safety of lactic acid bacteria used as probiotics
- Lactobacillus gasseri LF221 and K7 — from isolation to application
- Impact of Enterococcus faecium on specific activity of disaccharidases in small intestine of gnotobiotic pigs
- Effect of two plant extracts and Lactobacillus fermentum on colonization of gastrointestinal tract by Salmonella enterica var. Düsseldorf in chicks
- Bacteriocin-producing strain of Enterococcus faecium EK 13 with probiotic character and its application in the digestive tract of rabbits
- The effect of probiotic BioPlus 2B on feed efficiency and metabolic parameters in swine
- Comparison of the effects of Enterococcus faecium and aromatic oils from sage and oregano on growth performance and diarrhoeal diseases of weaned pigs
- Effect of Lactobacillus fermentum alone, and in combination with zinc(II) propionate on Salmonella enterica serovar Düsseldorf in Japanese quails
- Effects of Enterococcus faecium and Bacillus cereus var. toyoi on the morphology of the intestinal mucous membrane in piglets
