Nutritional status and food choices among first year medical students

Articles in the same Issue

1. B-cell activating factor (BAFF) — a new factor linking immunity to diet?
2. Conductive warming and insulation reduces perioperative hypothermia
3. Imported malaria in Slovenia, 2001–2011
4. Pandemic (H1N1) 2009 influenza — real threat or unjustified panic? The experience of one pediatric hematology-oncology center
5. Adult ileocolic intussusception secondary to infectious enterocolitis: anecdotic cause of an uncommon condition
6. Subclinical tumor lysis-like syndrome during treatment of visceral leishmaniasis with low-dose intermittent liposomal amphotericin B
7. Coffee consumption and risk of stroke: a meta-analysis of cohort studies
8. Computerised static posturography in neurology
9. Influence of location of paresis on site of pneumonia in stroke
10. Life-saving dogs
11. Diagnostic challenge in neuropsychiatry: two case reports
12. Stress coping and psychological adaptation in the international students
13. Hemangiomas of the external auditory canal:a literature review and two new case reports
14. Survival of patients with head and neck squamous cell carcinoma in association with human papillomavirus and p53 polymorphism
15. Posterior pusher syndrome — case report
16. Occam’s razor reveals a hidden Churg-Strauss syndrome
17. Probiotic E.faecalis — adjuvant therapy in children with recurrent rhinosinusitis
18. Distal trisomy 10q24 due to maternal 10;22 translocation, third case in the same family
19. Parathyromatosis after parathyroidectomy because of primary hyperparathyroidism: A case report
20. Skipping breakfast is correlated with impaired fasting glucose in apparently healthy subjects
21. Dunbar syndrome
22. Tracheobronchial mucoid pseudotumor
23. Coronary artery bypass surgery in patients with low EuroSCORE preoperative risk
24. Nutritional status and food choices among first year medical students