Isolation and characterization of immunoglobulin M of Asian sea bass, Lates calcarifer and its level in serum

Articles in the same Issue

1. Infectious disease — a genetic view
2. A role of some food arthropods as vectors of human enteric infections
3. The antifungal effect of peptides from hymenoptera venom and their analogs
4. In vitro antifungal activity of propolis samples of Czech and Slovak origin
5. Expression of human melanocortin 4 receptor in Saccharomyces cerevisiae
6. Frequency of lactase persistence genotype in a healthy Polish population
7. Isolation and characterization of immunoglobulin M of Asian sea bass, Lates calcarifer and its level in serum
8. Biodegradation kinetics of 2,4-D by bacterial strains isolated from soil
9. The effect of solvent extraction on antioxidant properties of apricot fruit
10. Bioactivity of wine prepared from ripened and over-ripened kiwifruit
11. Preliminary histological observations on grapevine affected by esca disease
12. The uptake of persistent organic pollutants by plants
13. Water moss as a food item of the zoobenthos in the Yenisei River
14. Comparative analysis of algal biodiversity in the rivers of Israel
15. Richness and diversity of Pontic flora on serpentine of Serbia
16. Relationship between plant life forms and ecological indices in a lacustrine ecosystem
17. Assessing carnivore diet by faecal samples and stomach contents: a case study with Alpine red foxes
18. Seeing through the lizard’s trick: do avian predators avoid autotomous tails?