Received: 2009-06-19
Revised: 2009-08-16
Accepted: 2009-10-26
Published Online: 2009
Published in Print: 2009
© Institute of Mathematics, NAS of Belarus
Articles in the same Issue
- Solving Nonlinear Volterra | Fredholm Integro-differential Equations Using the Modified Adomian Decomposition Method
- Numerical Method for Finding Bifurcation Points of the Linear Two-parameter Eigenvalue Problem
- An Adaptive Scheme to Handle the Phenomenon of Quenching for a Localized Semilinear Heat Equation with Neumann Boundary Conditions
- Mixed Hybrid Finite Element Method for a Variational Inequality with a Quasi-linear Operator
- Some Remarks on Residual-based Stabilisation of Inf-sup Stable Discretisations of the Generalised Oseen Problem
- Numerical Solution of a Nonlocal Problem Modelling Ohmic Heating of Foods
- A Fourier Pseudospectral Method for Solving Coupled Viscous Burgers Equations
- Development of the Tau Method for the Numerical Solution of Two-dimensional Linear Volterra Integro-differential Equations
Keywords for this article
Navier-Stokes problem;
Oseen problem;
finite elements;
residual-based stabilisation;
stabilisation parameters
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Solving Nonlinear Volterra | Fredholm Integro-differential Equations Using the Modified Adomian Decomposition Method
- Numerical Method for Finding Bifurcation Points of the Linear Two-parameter Eigenvalue Problem
- An Adaptive Scheme to Handle the Phenomenon of Quenching for a Localized Semilinear Heat Equation with Neumann Boundary Conditions
- Mixed Hybrid Finite Element Method for a Variational Inequality with a Quasi-linear Operator
- Some Remarks on Residual-based Stabilisation of Inf-sup Stable Discretisations of the Generalised Oseen Problem
- Numerical Solution of a Nonlocal Problem Modelling Ohmic Heating of Foods
- A Fourier Pseudospectral Method for Solving Coupled Viscous Burgers Equations
- Development of the Tau Method for the Numerical Solution of Two-dimensional Linear Volterra Integro-differential Equations