@article{AsareSefaDedehAfoakwaSakyiDawsonBudu+,
url = {https://doi.org/10.2202/1556-3758.2025},
title = {Response Surface Methodology for Studying the Effects of Feed Moisture and Ingredient Variations on the Chemical Composition and Appearance of Extruded Sorghum-Groundnut-Cowpea Blends},
title = {},
author = {Emmanuel K. Asare and Samuel Sefa-Dedeh and Emmanuel Ohene Afoakwa and Esther Sakyi-Dawson and Agnes S Budu},
volume = {6},
number = {6},
journal = {International Journal of Food Engineering},
doi = {doi:10.2202/1556-3758.2025},
year = {},
lastchecked = {2026-05-07}
}