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Application of Ceramic Membrane Filtration to Remove the Solid in Nisin Fermentation Broth
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Zhaoliang Wu
Published/Copyright:
May 26, 2008
Solid-liquid separation is an important step for the separation of nisin from the fermentation broth. This paper studied the application of ceramic membrane filtration to remove the solid. Experimental results indicated that the solid removal ratio was above 99% at pH 2.5, 40-50 °C, 0.1 Mpa, recovery of nisin being 84.4%, and while at pH 2.5 HCl was added to dilute the residue in the later stage. Compared to the recovery without the diluted residue, the yield increased 17.4%.
Published Online: 2008-5-26
©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston
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Articles in the same Issue
- Article
- Power Ultrasound Enhanced One-Step Soaking and Gelatinization for Rough Rice Parboiling
- Application of Ceramic Membrane Filtration to Remove the Solid in Nisin Fermentation Broth
- Shelf Life and Moisture Transfer Predictions in a Composite Food Product: Impact of Preservation Techniques
- Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology
- Composition Analysis of Litchi Juice and Litchi Wine
- Combined High Pressure and Subzero Temperature Phase Transition on the Inactivation of Escherichia coli ATCC 10536
- The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses
- Physical and Mechanical Properties of Some Walnut (Juglans regia L.) Cultivars
- Provitamin A Carotenoïd Content of Dried Fermented Cassava Flour: The Effect of Palm Oil Addition During Processing
- Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats
- Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp
- Inhibition of Food-Borne Pathogens by T1, a Novel Antimicrobial Peptide as a Potential Food Preservative
- Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment
- Hypothesis
- Hydration Kinetics of Rice Kernels under Vacuum and Pressure
- Letter to the Editor
- Effects of Pretreatments on Drying Characteristics of Button Mushroom
