@article{DimitreliThomareisSmith+,
url = {https://doi.org/10.2202/1556-3758.1019},
title = {Effect of Emulsifying Salts on Casein Peptization and Apparent Viscosity of Processed Cheese},
title = {},
author = {Georgia Dimitreli and Apostolos S Thomareis and Peter G. Smith},
volume = {1},
number = {4},
journal = {International Journal of Food Engineering},
doi = {doi:10.2202/1556-3758.1019},
year = {},
lastchecked = {2026-05-09}
}