@inbook{Albala+2014+21+40,
url = {https://doi.org/10.1525/9780520959347-005},
title = {1. Premodern Europe},
booktitle = {Food in Time and Place},
booktitle = {The American Historical Association Companion to Food History},
author = {Ken Albala},
editor = {Paul Freedman and Joyce E. Chaplin and Ken Albala},
publisher = {University of California Press},
address = {Berkeley},
pages = {21--40},
doi = {doi:10.1525/9780520959347-005},
isbn = {9780520959347},
year = {2014},
lastchecked = {2026-04-30}
}