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Women Who Eat Dirt

  • Susan Allport
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The Gastronomica Reader
This chapter is in the book The Gastronomica Reader
© 2019 University of California Press, Berkeley

© 2019 University of California Press, Berkeley

Chapters in this book

  1. Frontmatter i
  2. Contents v
  3. Editor’s introduction. To provoke and to please 1
  4. Appetites
  5. Women Who Eat Dirt 10
  6. Badlands: Portrait of a Competitive Eater 23
  7. “Don’t Eat That”: The Erotics of Abstinence in American Christianity 34
  8. A Shallot 51
  9. The family table
  10. Delicacy 54
  11. The Unbearable Lightness of Wartime Cuisine 60
  12. One Year and a Day: A Recipe for Gumbo and Mourning 75
  13. The Prize Inside 87
  14. Messages in a Bottle 89
  15. Dinner, 1933 100
  16. Social constructs
  17. Otto Horcher, Caterer to the Third Reich 104
  18. The Cooking Ape: An Interview with Richard Wrangham 116
  19. How Caviar Turned Out to Be Halal 129
  20. “La grande bouffe”: Cooking Shows as Pornography 139
  21. Recipe for S&M Marmalade 149
  22. The art of food
  23. Man Ray’s Electricité 152
  24. Food + Clothing = 158
  25. Vik Muniz’s Ten Ten’s Weed Necklace 170
  26. Zhan Wang: Urban Landscape 174
  27. The First Still Life 178
  28. Personal journeys
  29. Waiting for a Cappuccino: A Brief Layover along the Spice Trail 182
  30. Include Me Out 187
  31. Evacuation Day, or A Foodie Is Bummed Out 190
  32. Ripe Peach 194
  33. How others eat
  34. My McDonald’s 198
  35. Great Apes as Food 202
  36. The Bengali Bonti 212
  37. The Best “Chink” Food: Dog Eating and the Dilemma of Diversity 218
  38. Close to the earth
  39. Organic in Mexico: A Conversation with Diana Kennedy 234
  40. Mr. Clarence Jones, Carolina Rice Farmer 247
  41. “GM or Death”: Food and Choice in Zambia 255
  42. Wine, Place, and Identity in a Changing Climate 267
  43. Episode with a Potato 277
  44. Technologies
  45. A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food 280
  46. The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property 293
  47. The Clockwork Roasting Jack, or How Technology Entered the Kitchen 302
  48. Grinding Away the Rust: The Legacy of Iceland’s Herring Oil and Meal Factories 314
  49. Pleasures of the past
  50. A la recherche de la tomate perdue: The First French Tomato Recipe? 326
  51. The Egg Cream Racket 332
  52. Frightening the Game 345
  53. Alkermes: “A Liqueur of Prodigious Strength” 347
  54. Food for Thought 356
  55. Acknowledgments 358
  56. Contributors 359
  57. Illustration Credits 365
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