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Women Who Eat Dirt
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Susan Allport
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Chapters in this book
- Frontmatter i
- Contents v
- Editor’s introduction. To provoke and to please 1
-
Appetites
- Women Who Eat Dirt 10
- Badlands: Portrait of a Competitive Eater 23
- “Don’t Eat That”: The Erotics of Abstinence in American Christianity 34
- A Shallot 51
-
The family table
- Delicacy 54
- The Unbearable Lightness of Wartime Cuisine 60
- One Year and a Day: A Recipe for Gumbo and Mourning 75
- The Prize Inside 87
- Messages in a Bottle 89
- Dinner, 1933 100
-
Social constructs
- Otto Horcher, Caterer to the Third Reich 104
- The Cooking Ape: An Interview with Richard Wrangham 116
- How Caviar Turned Out to Be Halal 129
- “La grande bouffe”: Cooking Shows as Pornography 139
- Recipe for S&M Marmalade 149
-
The art of food
- Man Ray’s Electricité 152
- Food + Clothing = 158
- Vik Muniz’s Ten Ten’s Weed Necklace 170
- Zhan Wang: Urban Landscape 174
- The First Still Life 178
-
Personal journeys
- Waiting for a Cappuccino: A Brief Layover along the Spice Trail 182
- Include Me Out 187
- Evacuation Day, or A Foodie Is Bummed Out 190
- Ripe Peach 194
-
How others eat
- My McDonald’s 198
- Great Apes as Food 202
- The Bengali Bonti 212
- The Best “Chink” Food: Dog Eating and the Dilemma of Diversity 218
-
Close to the earth
- Organic in Mexico: A Conversation with Diana Kennedy 234
- Mr. Clarence Jones, Carolina Rice Farmer 247
- “GM or Death”: Food and Choice in Zambia 255
- Wine, Place, and Identity in a Changing Climate 267
- Episode with a Potato 277
-
Technologies
- A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food 280
- The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property 293
- The Clockwork Roasting Jack, or How Technology Entered the Kitchen 302
- Grinding Away the Rust: The Legacy of Iceland’s Herring Oil and Meal Factories 314
-
Pleasures of the past
- A la recherche de la tomate perdue: The First French Tomato Recipe? 326
- The Egg Cream Racket 332
- Frightening the Game 345
- Alkermes: “A Liqueur of Prodigious Strength” 347
- Food for Thought 356
- Acknowledgments 358
- Contributors 359
- Illustration Credits 365
Chapters in this book
- Frontmatter i
- Contents v
- Editor’s introduction. To provoke and to please 1
-
Appetites
- Women Who Eat Dirt 10
- Badlands: Portrait of a Competitive Eater 23
- “Don’t Eat That”: The Erotics of Abstinence in American Christianity 34
- A Shallot 51
-
The family table
- Delicacy 54
- The Unbearable Lightness of Wartime Cuisine 60
- One Year and a Day: A Recipe for Gumbo and Mourning 75
- The Prize Inside 87
- Messages in a Bottle 89
- Dinner, 1933 100
-
Social constructs
- Otto Horcher, Caterer to the Third Reich 104
- The Cooking Ape: An Interview with Richard Wrangham 116
- How Caviar Turned Out to Be Halal 129
- “La grande bouffe”: Cooking Shows as Pornography 139
- Recipe for S&M Marmalade 149
-
The art of food
- Man Ray’s Electricité 152
- Food + Clothing = 158
- Vik Muniz’s Ten Ten’s Weed Necklace 170
- Zhan Wang: Urban Landscape 174
- The First Still Life 178
-
Personal journeys
- Waiting for a Cappuccino: A Brief Layover along the Spice Trail 182
- Include Me Out 187
- Evacuation Day, or A Foodie Is Bummed Out 190
- Ripe Peach 194
-
How others eat
- My McDonald’s 198
- Great Apes as Food 202
- The Bengali Bonti 212
- The Best “Chink” Food: Dog Eating and the Dilemma of Diversity 218
-
Close to the earth
- Organic in Mexico: A Conversation with Diana Kennedy 234
- Mr. Clarence Jones, Carolina Rice Farmer 247
- “GM or Death”: Food and Choice in Zambia 255
- Wine, Place, and Identity in a Changing Climate 267
- Episode with a Potato 277
-
Technologies
- A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food 280
- The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property 293
- The Clockwork Roasting Jack, or How Technology Entered the Kitchen 302
- Grinding Away the Rust: The Legacy of Iceland’s Herring Oil and Meal Factories 314
-
Pleasures of the past
- A la recherche de la tomate perdue: The First French Tomato Recipe? 326
- The Egg Cream Racket 332
- Frightening the Game 345
- Alkermes: “A Liqueur of Prodigious Strength” 347
- Food for Thought 356
- Acknowledgments 358
- Contributors 359
- Illustration Credits 365