The World Atlas of Honey

• Profiles of more than 80 countries and their botanical sources of honey
• The global history of honey production, from the earliest beekeepers to today’s harvest
• Text, illustrations and photos celebrating the exceptional range and diversity of honey
• The methods used by honey sommeliers to taste and evaluate honey

C. Marina Marchese is the international best-selling author of The Honey Connoisseur, Honey for Dummies, and Honeybee: Lessons from an Accidental Beekeeper. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.