Introduction: A New Opening for Worker Justice in the Food System

Chapters in this book

1. Frontmatter i
2. Dedication v
3. Contents vii
4. List of Illustrations ix
5. List of Abbreviations xi
6. Introduction: A New Opening for Worker Justice in the Food System 1
7. 1 Industrialization and Racialized Dispossession on the Farm 20
8. 2 Deskilling in the Assembly Line and on the Factory Floor 48
9. 3 Precarity and Deregulation in the Warehouse and on the Road 69
10. 4 Consolidation and Vulnerability from the Corner Store to the Superstore 97
11. 5 Intersectionality and the Fight for a Fair Wage in Food Service 127
12. 6 Reproductive Labor, Gender, and Food Work in the Home 153
13. 7 Value, Work, and Food Waste at the End of the Line 173
14. Conclusion: Working toward a Just Food Future 199
15. Acknowledgments 209
16. Appendix 213
17. Glossary of Terms 227
18. Notes 231
19. Bibliography 253
20. Index 293