Antioxidative and Antiradical Properties of Plant Phenolics

Articles in the same Issue

1. Bioactive Saponins from Astragalus suberi L. Growing in Yemen
2. Essential Oil Composition and Antimicrobial Activity of Diplotaenia damavandica
3. Antiradical and Anti-H₂O₂ Properties of Polyphenolic Compounds from an Aqueous Peppermint Extract
4. Antioxidative and Antiradical Properties of Plant Phenolics
5. Isolation and Evaluation of Tannin-degrading Fungal Strains from the Mexican Desert
6. Redox Properties of Novel Antioxidant 5,8-Dihydroxycoumarin: Implications for its Prooxidant Cytotoxicity
7. Antifeedant/Insecticidal Terpenes from Asteraceae and Labiatae Species Native to Argentinean Semi-arid Lands
8. Phytotoxic Components Produced by Pathogenic Fusarium against Morning Glory
9. Genista tinctoria Hairy Root Cultures for Selective Production of Isoliquiritigenin
10. The Effect of Electric Field on Callus Induction with Rape Hypocotyls
11. Metabolism of 4-n-Nonylphenol by Non-modified and CYP1A1- and CYP1A2-Transgenic Cell Cultures of Tobacco
12. New Host Plants of Erwinia amylovora in Bulgaria
13. Oligogalacturonate Hydrolase from Carrot Roots
14. Film Formation and Structural Characterization of Silk of the Hornet Vespa simillima xanthoptera Cameron
15. Age Related Differences in Lipophilic Compounds Found in Femoral Gland Secretions of Male Spiny-footed Lizards, Acanthodactylus erythrurus
16. Stimulation of TNF-α Release by Fungal Cell Wall Polysaccharides
17. Oligomeric Structure of Mammalian Purine Nucleoside Phosphorylase in Solution Determined by Analytical Ultracentrifugation
18. Alkaloids of Anuran Skin: Antimicrobial Function?
19. A Study on Differences between Radiation-induced Micronuclei and Apoptosis of Lymphocytes in Breast Cancer Patients after Radiotherapy
20. Two New Methods Monitoring Kinetics of Hydrolysis of Acetylcholine and Acetylthiocholine