Effect of Sodium Cholate on the Phase Transition Temperature of Dipalmitoyl Phosphatidylcholine

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3. Neue Untersuchung über Inhaltsstoffe der Kreuzdornrinde, IV [1] Die Hauptanthraglykoside der Rinde von Rhamnus catharticus L.: Emodin-8-O-β-gentiobiosid, -glukosid und -primverosid / A New Investigation on the Com position of Rhamni cathartici Cortex, IV [1] The Main Anthraglycosides of the Stem Bark of Rhamnus catharticus L.: Emodin-8-0-/β-gentiobioside, -glucoside and -primveroside
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21. Thermal Stability of DNA Interacting with Furazolidone and Cu(II) Ions
22. Circular Permutation Analysis of Phage T4 DNA by Electron Microscopy
23. On a Quantitative Determination of Antibodies to Lipids and Proteins
24. Effect of Sodium Cholate on the Phase Transition Temperature of Dipalmitoyl Phosphatidylcholine
25. On the Interaction of Phospholipid Vesicles with Chaotropic Ions
26. Growth Characteristics of Anaerobically Treated Early and Late S-Period of Ehrlich Ascites Tumor Cells after Reaeration
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