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Neurobiology of food choices-between energy homeostasis, reward system, and neuroeconomics

  • Laura Enax

    Studied psychology and neuroscience at the University of Osnabrück, Germany, Nelson Mandela Metropolitan University, South Africa and University of Bonn, Germany, supported by the German National Academic foundation. She received her master’s degree in neuroscience in 2014. Since then, she has been working on her PhD project at the University of Bonn under the supervision of Prof. Dr. Weber and Prof. Dr. Ettinger in the field of neuroeconomics of food decisions within the nutrition research competence cluster DietBB funded by the BMBF.

    and Bernd Weber

    Studied medicine in Bonn and worked on pathological causes of central nervous system diseases in his doctorate thesis. Since 2005, he has been leading the department for structural and functional brain imaging at the Life & Brain Center Bonn and has been working on neurobiological foundations of human decision-making. He is co-founder and board member of the Center for Economics and Neuroscience at the University of Bonn. Since July 2010, he has been holding a Heisenberg professorship for neuroeconomics at the Medical Faculty of the University of Bonn.

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Published/Copyright: February 25, 2017
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Published Online: 2017-2-25
Published in Print: 2016-3-1

© 2017 by Walter de Gruyter Berlin/Boston

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