Startseite Thermal degradation of high-density polyethylene/soya spent powder blends
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Thermal degradation of high-density polyethylene/soya spent powder blends

  • Sam Sung Ting EMAIL logo , Norsri Kurniati Achmad , Hanafi Ismail , Ragunathan Santiagoo und Nik Noriman Zulkepli
Veröffentlicht/Copyright: 19. Dezember 2014
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Abstract

This study investigates the properties of high-density polyethylene (HDPE) with different soya spent powder (SSP) blend contents upon oven aging. The aged properties of the HDPE/SSP blends were studied by using tensile test, thermogravimetric analysis, differential scanning calorimetry and Fourier transform infrared analysis. The tensile strength and elongation at break (Eb) decreased inversely proportional to SSP content and aging period. The thermal stability of the blends was significantly reduced after 21 days of aging. After aging, the melting temperature and crystallinity of the blends decreased with increasing aging period. These results revealed that samples with higher SSP content are more brittle upon oven aging.


Corresponding author: Sam Sung Ting, School of Bioprocess Engineering, Kompleks Pusat Pengajian Jejawi 3, Universiti Malaysia Perlis, 02600 Arau, Perlis, Malaysia, e-mail:

Acknowledgments

The authors would like to thank the Ministry of Education, Malaysia, for the financial support (ERGS grant no. 9010-00025).

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Received: 2014-4-30
Accepted: 2014-10-14
Published Online: 2014-12-19
Published in Print: 2015-6-1

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Heruntergeladen am 3.12.2025 von https://www.degruyterbrill.com/document/doi/10.1515/polyeng-2014-0095/pdf
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