Research in biodynamic food and farming – a review

Articles in the same Issue

1. Regular articles
2. Innovation-Sustainability Nexus in Agriculture Transition: Case of Agroecology
3. Productivity, nutrient balance, and economics of monsoon rice under different nutrient management practices in two agro-ecological zones of Bangladesh
4. RETRACTED: Characterization of wheat (Triticum aestivum L.) genotypes unraveled by molecular markers considering heat stress
5. Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours
6. Effect of weed species on drought tolerant rice genotypes at Sundarbazar, Lamjung, Nepal
7. Postharvest Quality of Roses under Different Levels of Nitrogenous Compounds in Holding Solution
8. Effect of Foliar Application of Boron with Calcium and Potassium on Quality and Yield of Mango cv. Summer Bahisht (SB) Chaunsa
9. Sweet Potato Chips Development and Optimization of Chips Processing Variables
10. Knowledge diffusion and geographical proximity: a multi-relational networks approach
11. Design and Simulation of low cost Root Crop Harvester
12. Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
13. Stimulation Effects of Foliar Applied Glycine and Glutamine Amino Acids on Lettuce Growth
14. Knowledge Status and Disease Control Practices of Cassava Farmers in Delta State, Nigeria: Implications for Extension Delivery
15. Response of Thirteen Tannia Accessions to Variations in Planting Date in the Humid Tropics
16. Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda
17. Profitability of rice production in different production systems in Ebonyi State, Nigeria
18. Vibration analysis of functionally graded materials for cylinder liner used in agricultural engine part
19. Physiological basics of sweet cherry productivity depending on rootstocks, interstems and plant density
20. Evaluation of yield stability of seven barley (Hordeum vulgare L.) genotypes in multiple environments using GGE biplot and AMMI model
21. Spectral and thermal data as a proxy for leaf protective energy dissipation under kaolin application in grapevine cultivars
22. MACHoice: a Decision Support System for agricultural machinery management
23. Available plant nutrients in soil as influenced by planting methods and herbicidal treatments
24. Integration of organic sources with inorganic phosphorus increases hybrid maize performance and grain quality
25. Effect of salinity on the morphological, physiological and biochemical properties of lettuce (Lactuca sativa L.) in Bangladesh
26. Genotypic variability for salt stress tolerance among wild and cultivated wheat germplasms at an early development stage
27. Effect of foliar application of Fe and banana peel waste biochar on growth, chlorophyll content and accessory pigments synthesis in spinach under chromium (IV) toxicity
28. Isolation, characterization and purification of Rhizobium strain to enrich the productivity of groundnut (Arachis hypogaea L.)
29. Non-cooperative game theory based stepwise power tariff model using Monte-Carle simulation for agricultural consumers
30. Low Field NMR Studies of Wheat Bread Enriched with Potato Juice During Staling
31. The adoption of green manure processes applied to vegetable cultivation systems in mountainous environments of Rio de Janeiro State, Brazil
32. Phenotypic diversity for agro-morphological traits in pigeon pea landraces [(Cajanus cajan L.) Millsp.] cultivated in southern Benin
33. Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
34. Optimizing rates and application time of potassium fertilizer for improving growth, grain nutrients content and yield of wheat crop
35. Crop growth and viability of seeds on Mars and Moon soil simulants
36. Farmers’ knowledge, perceptions and management practices for termite pests of maize in Southern Benin
37. Demand for Selected Animal Sourced Protein Food Items in United States
38. Study of the behavior of the new insecticide cyantraniliprole in large lysimeters of the Moscow State University
39. Heterobeltiosis and interrelationship of some of important quantitative traits in oilseed rape genotypes
40. Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
41. Increasing potato equivalent yield increases returns to investment under potato-legume intercropping systems
42. Parental Value for Tuber Yield in Potato Under High Temperature Environments in Climate Change Conditions
43. Bacteria from Jatropha curcas rhizosphere, degrades aromatic hydrocarbons and promotes growth in Zea mays
44. Soil microbiome of the postmining areas in polar ecosystems in surroundings of Nadym, Western Siberia, Russia
45. Bridges between family farming and organic farming: a study case of the Iberian Peninsula
46. Effects of sweet potato feathery mottle virus, sweet potato chlorotic stunt virus and their co-infection on sweet potato yield in Western Burkina Faso
47. Technical Efficiency of African Indigenous Vegetable Production in Vhembe District of Limpopo Province, South Africa
48. Phosphorous runoff risk assessment and its potential management using wollastonite according to geochemical modeling
49. Growth, yield, fruit mineral and Vitamin C content of Cucurbita pepo. L as affected by Organic and NPK fertilizer
50. Special Issue on The 1st Inter. Conf.on Biodynamic Research - Evolving Agriculture and Food
51. Evolving Agriculture and Food – Opening up Biodynamic Research
52. Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality
53. Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked
54. Use and efficacy of homeopathy in prevention and treatment of bovine mastitis
55. Biodynamic preparations on static pile composting from prickly pear cactus and moringa crop wastes
56. Breeding maize under biodynamic-organic conditions for nutritional value and N efficiency/N₂ fixation
57. Could biodynamics help bridge the gap in developing farmer intuition?
58. Measuring delayed luminescence by FES to evaluate special quality aspects of food samples – an overview
59. The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield
60. Changing the taste of apples by eurythmic treatments
61. Assessment of the contribution of microbial activities to tomato growth and yield under an organic production system
62. Research in biodynamic food and farming – a review
63. Rain Water Harvesting for Food and Livelihood Security: A case study from Pali, India
64. Special Issue on IFSA 2018
65. Understanding and Changing Farming, Food & Fiber Systems. The Organic Cotton Case in Mali and West Africa
66. Benefits and challenges of serious gaming – the case of “The Maladaptation Game”
67. When does Innovation Become Custom? A Case Study of the Montado, Southern Portugal
68. Setting up a “good” experimentation: the case of vine varieties testing in Languedoc
69. Special Issue on the 1st World Congress on AGRITOURISM
70. Agritourism Advances around the Globe: A Commentary from the Editors
71. Determinant Factors of Farmers’ Willingness to Start Agritourism in Rural Nepal
72. Agritourism and the adaptive re-use of farm buildings in New Zealand
73. Complementary Effects of Agricultural Tourism and Tourist Destination Brands in Preserved Scenic Areas in Mountain Areas of China and Europe
74. Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol
75. Functional Foods for elderly people: new paths for multi “functional” agriculture
76. The position of the farm holiday in Austrian tourism
77. Agritourism as a sustainable adaptation option for climate change
78. Special Issue on AGRICO 2018
79. Agronomic performances of aromatic and non-aromatic M₁ rice under drought stress
80. Special Issue on the 10th Circumpolar Agriculture Conference 2019
81. Tourism, Representation and Compensation among the Dukha Reindeer Herders of Mongolia
82. Use of local resources as co-substrates in a farm-scale biogas plant
83. Insect pollinators of haskap (Lonicera caerulea L.: Caprifoliaceae) in subarctic Canada
84. Skolt Sami Reindeer Ownership: Structural Changes as the Triggers of a New Era
85. Retraction
86. Characterization of wheat (Triticum aestivum L.) genotypes unraveled by molecular markers considering heat stress