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Whey utilization in a two-stage fermentation process

  • Aladár Vidra and Áron Németh EMAIL logo
Published/Copyright: December 7, 2017
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Waste Treatment and Recovery
From the journal Waste Treatment and Recovery Volume 2 Issue 1

Received: 2017-5-10
Accepted: 2017-6-6
Published Online: 2017-12-7
Published in Print: 2017-12-20

© 2017

Articles in the same Issue

  1. Methanogenesis inhibition by phosphorus in anaerobic liquid waste treatment
  2. Complex whey utilization: the propionic acid alternative
  3. Lactic acid production from cane molasses
  4. Whey utilization in a two-stage fermentation process
https://doi.org/10.1515/lwr-2017-0004
Keywords for this article
Whey utilization; propionic acid; twostage fermentation; Propionibacterium acidipropionici; Lactobacillus species
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BY-NC-ND 4.0

Articles in the same Issue

  1. Methanogenesis inhibition by phosphorus in anaerobic liquid waste treatment
  2. Complex whey utilization: the propionic acid alternative
  3. Lactic acid production from cane molasses
  4. Whey utilization in a two-stage fermentation process
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