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The prevalence of hypertension and elevated blood pressure and its correlation with overweight/obesity among students aged 6–17 years in Suzhou

  • Cailong Chen , Menglan Lu , Ying Wu , Zheng Zhang , Jia Hu , Jieyun Yin , Wanping Zhou , Jia-Ying Xu , Haitao Lv EMAIL logo and Li-Qiang Qin EMAIL logo
Published/Copyright: December 21, 2021

Abstract

Objectives

Lifestyle changes have led to an increase in the prevalence of hypertension in Chinese children and adolescents. The aim of this study was to analyze the prevalence of hypertension and its association with overweight and obesity among students aged 6–17 years in Suzhou. This retrospective analysis included physical examination data of primary and junior high school students in Suzhou Industrial Park from 2016 to 2019.

Methods

Elevated blood pressure and hypertension were defined using blood pressure criteria appropriate for age, sex, and height percentile. Overweight and obesity were defined using the 2007 diagnostic criteria proposed by the World Health Organization for school-age children. Logistic regression analysis was used to evaluate the association between hypertension and overweight and obesity.

Results

A total of 128,113 students were included. The prevalence of elevated BP and hypertension was 9.92% and 13.56%, respectively. The incidence of high blood pressure was higher in boys than in girls and increased with an increase in body mass index (BMI). The prevalence of hypertension in obese boys and girls (27.07% and 27.49%, respectively) was 2.3-fold and 2.8-fold higher than that in normal-weight boys and girls (11.58% and 9.83%, respectively).

Conclusions

Blood pressure was positively correlated with BMI, and the risk of high blood pressure due to overweight/obesity was 10.44%. Overweight and obesity significantly increased the risk of hypertension in students aged 6–17 years in Suzhou. Targeted weight-loss programs during childhood and adolescence may reduce the risk of hypertension in adulthood.


Corresponding authors: Professor Li-Qiang Qin, Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, NO.199, Renai Road, Suzhou 215123, Jiangsu Province, China, E-mail: ; and Professor Haitao Lv, Children Health Management Center, Children’s Hospital of Soochow University, NO. 92, Zhongnan Street, Suzhou 215025, Jiangsu Province, China, E-mail:

Acknowledgments

We would like to thank all our students and families who contributed to this survey. We greatly appreciate the support of Liqiang Qin and Haitao Lv who support us throughout this project.

  1. Research funding: None declared.

  2. Author contribution: All authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: Authors state no conflict of interest.

  4. Informed consent: Informed consent was obtained from all individuals included in this study.

  5. Ethical approval: The ethics committee of the Children’s Hospital of Soochow University approved this study and waived the requirement for consent because the analysis was retrospective and anonymized.

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Supplementary Material

The online version of this article offers supplementary material (https://doi.org/10.1515/jpem-2021-0033).


Received: 2021-01-16
Revised: 2021-12-01
Accepted: 2021-12-01
Published Online: 2021-12-21
Published in Print: 2022-03-28

© 2021 Walter de Gruyter GmbH, Berlin/Boston

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