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A series of three case reports in patients with phenylketonuria performing regular exercise: first steps in dietary adjustment

  • Júlio César Rocha ORCID logo EMAIL logo , Esther van Dam , Kirsten Ahring , Manuela Ferreira Almeida , Amaya Bélanger-Quintana , Katharina Dokoupil , Hülya Gökmen-Özel , Martine Robert , Carina Heidenborg , Emma Harbage and Anita MacDonald
Published/Copyright: May 21, 2019

Abstract

Background

Phenylketonuria (PKU), a rare, inherited metabolic condition, is treated with a strict low-phenylalanine (Phe) diet, supplemented with Phe-free protein substitute. The optimal nutritional management of a sporting individual with PKU has not been described. Therefore, guidelines for the general athlete have to be adapted.

Case presentation

Three clinical scenarios of sporting patients with PKU are given, illustrating dietary adaptations to usual management and challenges to attain optimal sporting performance. Therefore, the main objectives of sports nutrition in PKU are to (1) maintain a high carbohydrate diet; (2) carefully monitor hydration status; and (3) give attention to the timing of protein substitute intake in the immediate post-exercise recovery phase. Optimal energy intake should be given prior to, during and post exercise training sessions or competition. Fortunately, a usual low-Phe diet is rich in carbohydrate, but attention is required on the types of special low-protein foods chosen. Acute exercise does not seem to influence blood Phe concentrations, but further evidence is needed.

Summary

Well-treated PKU patients should be able to participate in sports activities, but this is associated with increased nutritional requirements and dietary adjustments.

Conclusions

It should be the goal of all sporting patients with PKU to maintain good metabolic Phe control and attain maximal athletic performance.


Corresponding author: Júlio César Rocha, PhD, Centro de Genética Médica Doutor Jacinto de Magalhães, Centro Hospitalar Universitário do Porto (CHUP), EPE, Praça Pedro Nunes, 88, 4099-028 Porto, Portugal; Centro de Referência na área de Doenças Hereditárias do Metabolismo, Centro Hospitalar Universitário do Porto – CHUP, Porto, Portugal; and Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal, Phone: +351 22 6087415

Acknowledgments

This article was supported by ERDF through the operation POCI-01-0145-FEDER-007746 funded by the Programa Operacional Competitividade e Internacionalização – COMPETE2020 and by National Funds through FCT – Fundação para a Ciência e a Tecnologia within CINTESIS, R&D Unit (reference UID/IC/4255/2013).

  1. Authors contributions: All authors of this manuscript have directly participated in the planning, execution and analysis of this study. All authors have read and approved the final version submitted. All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.

  2. Research funding: None declared.

  3. Employment or leadership: None declared.

  4. Honorarium: None declared.

  5. Competing interests: All authors, except Manuela Ferreira Almeida and Emma Harbage, have received compensation from Biomarin as members of the European Nutritionist Expert Panel in PKU. Júlio César Rocha is member of an Advisory Board for Applied Pharma Research sa and Nutricia. He has received speaker fees from Merck Serono, Biomarin, Nutricia, Vitaflo and Cambrooke. Katharina Dokoupil is member of an Advisory Board (Nestlé). She has received honoraria and symposia travel allowances from Nutricia and Vitaflo. Anita MacDonald has received research funding and honoraria from Nutricia, Vitaflo International and Merck Serono. She is a member of the European Nutritionist Expert Panel (Biomarin), member of Sapropterin Advisory Board (Biomarin), member of the Advisory Board entitled ELEMENT (Danone-Nutricia), and member of an Advisory Board for Arla and Applied Pharma Research. Manuela Ferreira Almeida received grants from Glutamine, Nutricia, Merck Serono, Biomarin, Orphan and Lifediet to attend scientific meetings.

  6. Ethics: Written informed consent was obtained from the patients involved in the presented clinical case scenarios.

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Received: 2018-11-13
Accepted: 2019-03-24
Published Online: 2019-05-21
Published in Print: 2019-06-26

©2019 Walter de Gruyter GmbH, Berlin/Boston

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