Partial Adherence to Voluntary Quality Standards for Experience Goods

References

Akerlof, G. A. 1970. “The Market for ‘Lemons’: Quality Uncertainty and the Market Mechanism.” Quarterly Journal of Economics 84:488–500.10.2307/1879431Search in Google Scholar

Ang, D., D. Brown, R. Dehejia, and R. Robertson. 2010. “Reputation Sensitivity, Public Disclosure and Labor Law Compliance in Cambodia.” Working Paper.Search in Google Scholar

Bingaman, A. K., and R. E. Litan. 1993. “Call for Additional Proposals for a Marketing Order for Red Tart Cherries under the Agricultural Marketing Order Act: Comments of the Department of Justice, Antitrust Documents Group, Department of Justice.”Search in Google Scholar

Blair, R. D., and D. L. Kaserman. 1994. “A Note on Incentive Incompatibility under Franchising.” Review of Industrial Organization 9:323–30.10.1007/BF01025728Search in Google Scholar

Bushak, L. 2014. “Mozzarella Arrests: Factory Shuttered for Making Bad Cheese That Contained 20 Times More Bacteria than Permitted.” Medical Daily. Accessed April 21, 2014. http://www.medicaldaily.com/mozzarella-arrests-factory-shuttered-making-bad-cheese-contained-20-times-more-bacteria-permittedSearch in Google Scholar

Gardner, B. 2003. “U.S. Food Quality Standards: Fix for Market Failure or Costly Anachronism?” American Journal of Agricultural Economics 85:723–30.10.1111/1467-8276.00475Search in Google Scholar

Garella, P., and E. Petrakis. 2008. “Minimum Quality Standards and Consumer’s Information.” Economic Theory 36:283–302.10.1007/s00199-007-0269-9Search in Google Scholar

Leland, H. E. 1979. “Quacks, Lemons, and Licensing: A Theory of Minimum Quality Standards.” Journal of Political Economy 87:1328–46.10.1086/260838Search in Google Scholar

Olmstead, A. L., and P. W. Rhode. 2003. “Hog Round Marketing, Mongrelized Seed, and Government Policy: Institutional Change in U.S. Cotton Production, 1920–60.” Journal of Economic History 63:447–88.10.1017/S0022050703001852Search in Google Scholar

Pouliot, S., and D. A. Sumner. 2008. “Traceability, Liability, and Incentives for Food Safety and Quality.” American Journal of Agricultural Economics 90:15–27.10.1111/j.1467-8276.2007.01061.xSearch in Google Scholar

Saitone, T. L., and R. J. Sexton. 2010. “Impacts of Minimum Quality Standards Imposed Through Marketing Orders or Related Producer Organizations.” American Journal of Agricultural Economics 92:164–80.10.1093/ajae/aap005Search in Google Scholar

Salant, S. W., S. Switzer, and R. J. Reynolds. 1983. “Losses from Horizontal Merger: The Effects of an Exogenous Change in Industry Structure on Cournot–Nash Equilibrium.” The Quarterly Journal of Economics 98(2):185–219.10.1017/CBO9780511528231.022Search in Google Scholar

Severson, K. 2014. “Vidalia Onions: A Crop with an Image to Uphold.” The New York Times. Accessed April 21, 2014. http://www.nytimes.com/2014/04/09/dining/vidalia-onions-a-crop-with-an-image-to-uphold.html?smid=fb-nytimes&WT.z_sma=DI_VOA_20140411&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1388552400000&bicmet=1420088400000&_r=3Search in Google Scholar

Souza-Monteiro, D. M., and J. A. Caswell. 2010. “The Economics of Voluntary Traceability in Multi-Ingredient Food Chains.” Agribusiness 26:122–42.10.1002/agr.20233Search in Google Scholar

Swinnen, J. F. M., and T. Vandemoortele. 2011. “Trade and the Political Economy of Food Standards.” Journal of Agricultural Economics 62:259–80.10.1111/j.1477-9552.2011.00294.xSearch in Google Scholar

Vandemoortele, T., and K. Deconinck. 2014. “When Are Private Standards More Stringent than Public Standards?” American Journal of Agricultural Economics 96:154–71.10.1093/ajae/aat064Search in Google Scholar

Winfree, J. A., and J. J. McCluskey. 2005. “Collective Reputation and Quality.” American Journal of Agricultural Economics 87:206–13.10.1111/j.0002-9092.2005.00712.xSearch in Google Scholar