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Veröffentlicht/Copyright:
20. Oktober 2025
Published Online: 2025-10-20
©2025 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Articles
- Utilizing mold fermentation to improve the texture and flavor of soy-nut cheese analogs
- The differential analysis of volatile substances from Gucong green tea
- Effects of freeze-drying and powder storage time on preservation of bioactive compounds and antioxidant activity of mixed pineapple (Ananas comosus) and acerola (Malpighia emarginata) pulps
- Fabrication of oleogel-structured microcapsules for enhanced stability: effect of oil phase solidification
- Bactericidal effect of intense pulsed light on Gram-negative bacteria in planktonic and biofilm states
Artikel in diesem Heft
- Frontmatter
- Articles
- Utilizing mold fermentation to improve the texture and flavor of soy-nut cheese analogs
- The differential analysis of volatile substances from Gucong green tea
- Effects of freeze-drying and powder storage time on preservation of bioactive compounds and antioxidant activity of mixed pineapple (Ananas comosus) and acerola (Malpighia emarginata) pulps
- Fabrication of oleogel-structured microcapsules for enhanced stability: effect of oil phase solidification
- Bactericidal effect of intense pulsed light on Gram-negative bacteria in planktonic and biofilm states
