Frontmatter

Articles in the same Issue

1. Frontmatter
2. Critical Review
3. Exploring the antioxidant and anti-cancer potential of functional foods from vegetal waste: a path to sustainability
4. Articles
5. Effect of thermosonication and probiotic fermentation on bioactive compounds and microbial activity of Elaeocarpus floribundus (jalpai) juice
6. Impact of high intensity ultrasound on the physicochemical, functional, thermal, and structural properties of banana cv. Poovan (Musa sp. AAB) starch
7. Prediction of soluble solids content and anthocyanin content in blood oranges based on hyperspectral reflectance and transmittance imaging technologies
8. Formulation and characterization of omega-3 fatty acid enriched mayonnaise containing flax seed oil and chia seed oil
9. Corrigendum
10. Corrigendum to “Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria”