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Veröffentlicht/Copyright:
10. November 2025
Published Online: 2025-11-10
©2025 Walter de Gruyter GmbH, Berlin/Boston
Artikel in diesem Heft
- Frontmatter
- Special Issue Articles
- Optimization of the temperature profile of cake batter in an ohmic heating – assisted printing nozzle for 3D food printing applications
- Industrial device for the continuous UV-C treatment of fruit and vegetables: simulation-aided design and model validation
- User centered system design and prototype for household food waste reduction
- A sustainable management model to reduce food loss and waste in agro-processing industries
Artikel in diesem Heft
- Frontmatter
- Special Issue Articles
- Optimization of the temperature profile of cake batter in an ohmic heating – assisted printing nozzle for 3D food printing applications
- Industrial device for the continuous UV-C treatment of fruit and vegetables: simulation-aided design and model validation
- User centered system design and prototype for household food waste reduction
- A sustainable management model to reduce food loss and waste in agro-processing industries
