Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
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Siyu Zhang
,
Xinghui Wu
,
Yangyang Zhang
,
Hong Song
und
Lina Yang
Abstract
The interaction between soy hull polysaccharide and intestinal mucus is influenced by different ions. This study investigates the effects of various concentrations of Na+/K+ on the stability, interfacial activity, and viscoelasticity of the microwave-assisted ammonium oxalate extraction of soy hull polysaccharide (MASP) in simulated intestinal fluids (SIFs) in terms of particle size, zeta potential, surface hydrophobicity, Fourier-transform infrared spectroscopy, shear rheology, and microstructure. Results showed that 1.5 % Na+/K+ causes MASP and mucin in SIFs to bind through physical adsorption; the average particle size of the MASP/SIF miscible system increases from 1,659 to 1,881 and 1,736 nm. When the ion strength is 0.5 %, MASP rapidly reduces the SIF interfacial tension. The addition of Na+/K+ causes a slight redshift in the protein amide I band and an increase in the α-helix content with respect to the decrease in the β-turn and β-sheet corner content. Furthermore, 0.5 % content of Na+ and K+ causes small MASP particles to adsorb onto the surface of mucin, while 1.5 % content of Na+ and K+ causes MASP particles to arrange above mucin after 12 h. These findings provide reference for a deeper understanding of the selection of macroelements (sodium and potassium) in the intake of polysaccharide.
Funding source: Liaoning Province Department of Education Fund
Award Identifier / Grant number: LJKMZ20221489
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Research ethics: None.
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Author contributions: Siyu Zhang: experiment, methodology, conceptualization, original draft, visualization. Xinghui Wu: experiment, methodology, conceptualization, visualization, original draft. Yangyang Zhang: methodology, visualization. Hong Song: methodology, supervision, visualization. Lina Yang: methodology, data curation, writing – review & editing. The authors have accepted responsibility for the entire content of this manuscript and approved its submission.
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Competing interests: The authors state no conflict of interest.
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Research funding: This study was supported by the Liaoning Province Department of Education Fund (Grant No. LJKMZ20221489).
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Data availability: The raw data can be obtained on request from the corresponding author.
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Artikel in diesem Heft
- Frontmatter
- Critical Reviews
- Review: research progress on the extraction and utilization of polysaccharide components in grey dates
- Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
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- Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
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Artikel in diesem Heft
- Frontmatter
- Critical Reviews
- Review: research progress on the extraction and utilization of polysaccharide components in grey dates
- Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
- Articles
- Interaction between soy hull polysaccharide and mucin with sodium-/potassium-ion treatment: interfacial property
- Pulse echo method for characterizing the ultrasonic properties of argan oil compared to vegetable oils with similar fatty acid profiles
- Physicochemical properties in relation to the flow behavior of soybean meal
- Efficacy for aspiration prevention through thickening of liquid foods evaluated using a swallowing model apparatus
