@article{WuBouhileGuoDaiGaoMaSongMa+2025+235+247,
url = {https://doi.org/10.1515/ijfe-2024-0087},
title = {Soaking apple slices with different thicknesses in water prior to electro-infrared (EIR) dry-blanching: effects on the physicochemical properties and sensory characteristics of Fuji apple slices},
title = {},
author = {Bengang Wu and Yasmine Bouhile and Yiting Guo and Junjun Dai and Kun Gao and Yuanjin Ma and Chenyu Song and Haile Ma},
pages = {235--247},
volume = {21},
number = {4},
journal = {International Journal of Food Engineering},
doi = {doi:10.1515/ijfe-2024-0087},
year = {2025},
lastchecked = {2026-05-03}
}