@article{FangXuWu+2024+331+346,
url = {https://doi.org/10.1515/ijfe-2024-0016},
title = {Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching},
title = {},
author = {Kuo Fang and Huihuang Xu and Min Wu},
pages = {331--346},
volume = {20},
number = {5},
journal = {International Journal of Food Engineering},
doi = {doi:10.1515/ijfe-2024-0016},
year = {2024},
lastchecked = {2026-05-10}
}