%0 Journal Article
%U https://doi.org/10.1515/ijfe-2021-0194
%T Experimental and computational study of fluidized-microwave drying process of shrinking parchment coffee and determination of quality attributes
%B 
%A Jose Reyes Chaparro
%A Ricardo Durán Barón
%A Marcelo Valle Vargas
%A Javier Ramiro Arballo
%A Laura Analia Campañone
%D 2022
%J International Journal of Food Engineering
%V 18
%N 5
%P 383-397
%R doi:10.1515/ijfe-2021-0194
%[ 2026-05-09