@article{Tekgül+2021+815+826,
url = {https://doi.org/10.1515/ijfe-2021-0134},
title = {Optimization of foaming process: drying behaviour, physicochemical, and powder properties of hot air-assisted foam-mat dried nectarine},
title = {},
author = {Yeliz Tekgül},
pages = {815--826},
volume = {17},
number = {10},
journal = {International Journal of Food Engineering},
doi = {doi:10.1515/ijfe-2021-0134},
year = {2021},
lastchecked = {2026-05-03}
}