@article{ZhangZhaoQinZhangMaSun+2021+541+549,
url = {https://doi.org/10.1515/ijfe-2020-0254},
title = {Differences between retort distillation and double distillation in cherry spirits with double-kettle equipment},
title = {},
author = {Jiang Zhang and Xinjie Zhao and Weishuai Qin and Xiang Zhang and Zhansheng Ma and Yuxia Sun},
pages = {541--549},
volume = {17},
number = {7},
journal = {International Journal of Food Engineering},
doi = {doi:10.1515/ijfe-2020-0254},
year = {2021},
lastchecked = {2026-05-08}
}