Study on the adsorption effect of diatomite on neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum
-
Rui Zhang
,
Hua-Li Xue
,
Lan Li
Abstract
Fusarium rot of muskmelon fruit is a common postharvest disease, which not only causes quantity deterioration but also leads to trichothecene accumulation in decay fruits. Neosolaniol (NEO) is one of main trichothecene, which poses a severe threat to human health. In this study, UPLC-MS/MS method was developed to determine NEO in muskmelon inoculated with Fusarium sulphureum. Diatomite was used to remove NEO in muskmelon and the adsorption kinetics, adsorption thermodynamics were analyzed in this adsorption process, and the changes of muskmelon juice quality before and after adsorption were investigated. The results showed that diatomite was a good adsorbent to remove NEO from muskmelon juice. The reaction process fits the Langmuir model and it was spontaneous exothermic reaction and not easy to be desorbed; the kinetic results showed that the maximum adsorption capacity was 12.35 μg/g, and this process fits the Pseudo-second-order model; diatomite had no significant effect on juice quality.
Funding source: the Natural Science Foundation of China
Award Identifier / Grant number: 31560475
Funding source: the National Key R&D Program of China
Award Identifier / Grant number: 2016YFD0400902
Acknowledgments
This work was supported by the National Key R&D Program of China (2016YFD0400902) and the Natural Science Foundation of China (31560475).
Author contribution:Rui Zhang: Writing-Original Draft, Investigation, data collection, Writing-Review & Editing, Hua-Li Xue*: Project administration, Conceptualization, Editing review, Supervision, Funding acquisition, Lan Li: Data curation, Investigation, Yang Bi: Project administration, thermodynamics analysis, Yuan-Yuan Zong: Methodology, Jimdjio Kouasseu Carelle: Investigation.
Research funding: None declared.
Conflict of interest statement: The authors declare no conflicts of interest regarding this article.
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© 2020 Walter de Gruyter GmbH, Berlin/Boston
Articles in the same Issue
- Frontmatter
- Articles
- Determination of thermal, molecular changes, and functional properties in stabilized rice bran
- Study on the adsorption effect of diatomite on neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum
- Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices
- Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures
- Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract
- Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber
- Thermal physical properties of the golden pomfret at low temperatures
- Characterization of sheep tail fat dry fractionation at the pilot scale
Articles in the same Issue
- Frontmatter
- Articles
- Determination of thermal, molecular changes, and functional properties in stabilized rice bran
- Study on the adsorption effect of diatomite on neosolaniol (NEO) in muskmelon fruits inoculated with Fusarium sulphureum
- Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices
- Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures
- Effects of phenolic compounds from blueberry leaves on the thermal decomposition of trimethylamine oxide in squid extract
- Impact of high-pressure homogenization on the microstructure and rheological properties of citrus fiber
- Thermal physical properties of the golden pomfret at low temperatures
- Characterization of sheep tail fat dry fractionation at the pilot scale
