Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy
-
Roya Farhadi
,
Bahareh Jamshidi
Abstract
Visible/Near-infrared (Vis/NIR) spectroscopy at a range of 450–1000 nm was used to predict the values of three qualitative variables (starch, reducing sugar, and moisture content) on 200 potato tubers from 2 potato genotypes (‘Agria’ and ‘Clone 397009–8’) stored in both traditional and cold storages. After spectroscopy measurements, these variables were measured using reference methods. Then, Partial Least Square (PLS) models were developed. To evaluate developed models, Root Mean Square Error of calibration and cross validation (RMSEC and RMSECV), as well as coefficient of determination for calibration and cross validation (R2C and R2CV), and Residual Predictive Deviation (RPD) were used. The best prediction belonged to reducing sugar with statistical values of R2C = 0.99, R2CV = 0.98, RMSEC = 0.029, RMSECV = 0.037, and RPD = 7.57 in ‘Clone’ genotype stored under cold storage. The weakest prediction was related to moisture content with statistical values of R2C = 0.93, R2CV = 0.92, RMSEC = 0.268, RMSECV = 0.279, and RPD = 6.45 in stored ‘Clone’ genotypes under cold storage. Results of the study showed that, Vis/NIR spectroscopy as a non-destructive, fast, and reliable technique can be used for prediction of inner compositions of stored potatoes.
Author contribution: All the authors have accepted responsibility for the entire content of this submitted manuscript and approved submission.
Research funding: None declared.
Employment or leadership: None declared.
Honorarium: None declared.
Conflict of interest statement: The authors declare no conflicts of interest regarding this article.
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Articles in the same Issue
- Articles
- Viscoelastic analysis of oat grain within linear viscoelastic region by using dynamic mechanical analyzer
- Mathematical modeling of ohmic heating for inactivation of acid-adapted foodborne pathogens in tomato juice
- Selenium-chelating corn oligopeptide as a potential antioxidant supplement: investigation of the protein conformational changes and identification of the antioxidant fragment composition
- Copper-chelating peptide from salmon by-product proteolysate
- Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish
- Prediction of internal compositions change in potato during storage using visible/near-infrared (Vis/NIR) spectroscopy
- Evaluation of the effects of weak oscillating magnetic fields applied during freezing on systems of different complexity
- Shorter Communication
- The effect of Arthrospira platensis (spirulina) addition on the content of selected mineral elements, carotenes, and antioxidant potential in alginate gel beads
