Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO₂

References

[1] Alkan D, Aydemir LY, Arcan I, Yavuzdurmaz H, Atabay HI, Ceylan C, et al. Development of flexible antimicrobial packaging materials against campylobacter jejuni by incorporation of gallic acid into zein-based films. J Agric Food Chem. 2011;59:11003–10.10.1021/jf202584bSearch in Google Scholar PubMed

[2] Tan YM, Lim SH, Tay BY, Lee MW, Thian ES. Functional chitosan-based grapefruit seed extract composite films for applications in food packaging technology. Mater Res Bull. 2015;69:142–6.10.1016/j.materresbull.2014.11.041Search in Google Scholar

[3] Atarés L, Chiralt A. Essential oils as additives in biodegradable films and coatings for active food packaging. Trends Food Sci Technol. 2016;48:51–62.10.1016/j.tifs.2015.12.001Search in Google Scholar

[4] Chen GG, Qi XM, Guan Y, Peng F, Yao CL, Sun RC. High strength hemicellulose-based nanocomposite film for food packaging applications. Acs Sustainable Chem Eng. 2016;4:56–6310.1021/acssuschemeng.5b01252Search in Google Scholar

[5] Leceta I, Etxabide A, Cabezudo S, Caba KDL, Guerrero P. Bio-based films prepared with by-products and wastes: environmental assessment. J Clean Prod. 2014;64:218–27.10.1016/j.jclepro.2013.07.054Search in Google Scholar

[6] Song N-B, Lee J-H, Al Mijan M, Song KB. Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging. Lwt-Food Sci Technol. 2014;57:453–60.10.1016/j.lwt.2014.02.009Search in Google Scholar

[7] Tajik S, Maghsoudlou Y, Khodaiyan F, Jafari SM, Ghasemlou M, Aalami M. Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging. Carbohydr Polym. 2013;97:817–24.10.1016/j.carbpol.2013.05.037Search in Google Scholar PubMed

[8] Kumar P, Sandeep KP, Alavi S, Truong VD, Gorga RE. Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion ☆. J Food Eng. 2010;99:480–9.10.1016/j.jfoodeng.2010.04.035Search in Google Scholar

[9] Wang S-Y, Zhu -B-B, Li D-Z, Fu X-Z, Shi L. Preparation and characterization of TIO2/SPI composite film. Mater Lett. 2012;83:42–5.10.1016/j.matlet.2012.05.104Search in Google Scholar

[10] González A, Igarzabal CIA. Nanocrystal-reinforced soy protein films and their application as active packaging. Food Hydrocoll. 2015;43:777–84.10.1016/j.foodhyd.2014.08.008Search in Google Scholar

[11] Echeverría I, Eisenberg P, Mauri AN. Nanocomposites films based on soy proteins and montmorillonite processed by casting. J Memb Sci. 2014;449:15–26.10.1016/j.memsci.2013.08.006Search in Google Scholar

[12] Wang H, Hu D, Ma Q, Wang L. Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts. Lwt-Food Sci Technol. 2016;71:33–9.10.1016/j.lwt.2016.03.025Search in Google Scholar

[13] Wang H, Jiang Q, Jiang S, Jiang S. Fabrication and characterization of PVA/SPI/SiO2 hybrid fibres via electrospinning technique. Polym Polym Compos. 2012;20:621–7.10.1177/096739111202000706Search in Google Scholar

[14] Li Y, Chen H, Dong Y, Li K, Li L, Li J. Carbon nanoparticles/soy protein isolate bio-films with excellent mechanical and water barrier properties. Ind Crop Prod. 2016;82:133–40.10.1016/j.indcrop.2015.11.072Search in Google Scholar

[15] Robertson JMC, Robertson PKJ, Lawton LA. A comparison of the effectiveness of TiO2 photocatalysis and UVA photolysis for the destruction of three pathogenic micro-organisms. J Photochem Photobiol A: Chem. 2005;175:51–6.10.1016/j.jphotochem.2005.04.033Search in Google Scholar

[16] Lee SY, Park SJ. TiO 2 photocatalyst for water treatment applications. J Ind Eng Chem. 2013;19:1761–9.10.1016/j.jiec.2013.07.012Search in Google Scholar

[17] Ma W, Li J, Liu Y, Ren X, Gu Z-G, Xie Z, et al. Preparation and characterization of excellent antibacterial TiO2/N-halamines nanoparticles. Colloids Surf A: Physicochem Eng Aspects. 2016;506:284–90.10.1016/j.colsurfa.2016.06.055Search in Google Scholar

[18] Mallakpour S, Madani M. Effect of functionalized TiO2 on mechanical, thermal and swelling properties of chitosan-based nanocomposite films. J Macromol Sci: Part D - Rev Polym Process. 2015;54:1035–42.10.1080/03602559.2014.974194Search in Google Scholar

[19] Yun Y-H, Yun J-W, Yoon S-D, Byun H-S. Physical properties and photocatalytic activity of chitosan-based nanocomposites added titanium oxide nanoparticles. Macromol Res. 2016;24:51–9.10.1007/s13233-016-4008-6Search in Google Scholar

[20] Wang Y, Wu Y, Yang H, Xue X, Liu Z. Doping TiO2 with boron or/and cerium elements: effects on photocatalytic antimicrobial activity. Vac. 2016;131:58–64.10.1016/j.vacuum.2016.06.003Search in Google Scholar

[21] Zhang JT, Yl L, Li Q, Zhang XP, Shang JK. Antifungal activity and mechanism of palladium-modified nitrogen-doped titanium oxide nanoparticle photocatalyst on agricultural pathogenic fungi Fusarium graminearum. Abstr Pap Am Chem Soc. 2014;248–256.Search in Google Scholar

[22] Bing P, Jia W, Chai LY, Mao AL, Wang YY. Preparation of nano-Ag/TiO2 thin-film. Trans Nonferrous Met Soc Chin. 2008;18:986–94.10.1016/S1003-6326(08)60170-3Search in Google Scholar

[23] Nadtochenko VA, Rincon AG, Stanca SE, Kiwi J. Dynamics of E-coli membrane cell peroxidation during TiO2 photocatalysis studied by ATR-FTIR spectroscopy and AFM microscopy. J Photochem Photobiol a-Chem. 2005;169:131–7.10.1016/j.jphotochem.2004.06.011Search in Google Scholar

[24] Wang Z, Zhang N, Wang H-Y, Sui S-Y, Sun X-X, Ma Z-S. The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films. Lwt-Food Sci Technol. 2014;57:548–55.10.1016/j.lwt.2014.01.036Search in Google Scholar

[25] Xiaobo C, Mao SS. Titanium dioxide nanomaterials: synthesis, properties, modifications, and applications. Cheminform. 2007;38:2891.10.1002/chin.200741216Search in Google Scholar

[26] Akhavan O. Lasting antibacterial activities of Ag–tiO2/Ag/a-TiO2 nanocomposite thin film photocatalysts under solar light irradiation. J Colloid Interface Sci. 2009;336:117–24.10.1016/j.jcis.2009.03.018Search in Google Scholar PubMed

[27] Wan VCH, Kim MS, Lee SY. Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations. J Food Sci. 2005;70:E387–E391.10.1111/j.1365-2621.2005.tb11443.xSearch in Google Scholar

[28] Sivarooban T, Hettiarachchy NS, Johnson MG. Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films. Food Res Int. 2008;41:781–5.10.1016/j.foodres.2008.04.007Search in Google Scholar

[29] Sun X. Study on effects of preparation conditions of SiO_2/nano-TiO_2 composite powder on the photocatalytic activity. New Chem Mater. 2011;39:111–13.Search in Google Scholar

[30] Gontard N, Duchez C, Cuq JL, Guilbert S. Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties. Int J Food Sci Technol. 2010;29:39–50.10.1111/j.1365-2621.1994.tb02045.xSearch in Google Scholar

[31] Wang H, Zhang R, Zhang H, Jiang S, Liu H, Sun M, et al. Kinetics and functional effectiveness of nisin loaded antimicrobial packaging film based on chitosan/poly(vinyl alcohol). Carbohydr Polym. 2015;127:64–71.10.1016/j.carbpol.2015.03.058Search in Google Scholar PubMed

[32] ASTM, D882-10. Standard test method for tensile properties of thin plastic sheeting. West Conshohocken: PA: ASTM International, 2010.Search in Google Scholar

[33] Akbariazam M, Ahmadi M, Javadian N, Nafchi AM. Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite. Int J Biol Macromol. 2016;89:369–75.10.1016/j.ijbiomac.2016.04.088Search in Google Scholar PubMed

[34] Ghazihoseini S, Alipoormazandarani N, Nafchi AM. The effects of nano-SiO2 on mechanical, barrier, and moisture sorption isotherm models of novel soluble soybean polysaccharide films. Int J Food Eng. 2015;11:833–40.10.1515/ijfe-2015-0148Search in Google Scholar

[35] Han Y, Yu M, Wang L. Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract. Food Hydrocoll. 2018;75:13–21.10.1016/j.foodhyd.2017.09.020Search in Google Scholar

[36] Liu Y, Zhang H, Xu L, Chi Y, Wu Y, Cao W, et al. Properties of soy protein isolate antimicrobial films and its application in preservation of meat. Emirates J Food Agric. 2017;29:589–600.10.9755/ejfa.2017-05-1070Search in Google Scholar

[37] Zhu B, Wu J. Preparation and characterization of TiO_2/SPI blend film. J Chin Ins Food Sci Technol. 2013;13:35–41.Search in Google Scholar

[38] López de Dicastillo C, Rodríguez F, Guarda A, Galotto MJ. Antioxidant films based on cross-linked methyl cellulose and native chilean berry for food packaging applications. Carbohydr Polym. 2016;136:1052–60.10.1016/j.carbpol.2015.10.013Search in Google Scholar PubMed

[39] Zhou Y, Fan X. Preparation and properties of the nanometer composite oxide TiO_(2)-SiO_(2). Chem Res Chin Univ. 2003;24:1266–70.Search in Google Scholar

[40] Li H, Wan J, Dang WH. Preparation and characterization of Nano-TiO2/PE antibacterial films. Adv Mater Res. 2011;284-286:1790–3.10.4028/www.scientific.net/AMR.284-286.1790Search in Google Scholar

[41] Bonilla J, Atarés L, Vargas M, Chiralt A. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitations. J Food Eng. 2012;110:208–13.10.1016/j.jfoodeng.2011.05.034Search in Google Scholar

[42] Wang Z, Sun X-X, Lian Z-X, Wang X-X, Zhou J, Ma Z-S. The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film. J Food Eng. 2013;114:183–91.10.1016/j.jfoodeng.2012.08.004Search in Google Scholar

[43] He Q, Zhang Y, Cai X, Wang S. Fabrication of gelatin–TiO 2 nanocomposite film and its structural, antibacterial and physical properties. Int J Biol Macromol. 2016;84:153–60.10.1016/j.ijbiomac.2015.12.012Search in Google Scholar PubMed

[44] Teymourpour S, Mohammadi Nafchi A, Nahidi F. Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO2. Carbohydr Polym. 2015;134:726–31.10.1016/j.carbpol.2015.08.073Search in Google Scholar PubMed

[45] Müller CMO, Laurindo JB, Yamashita F. Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films. Ind Crop Prod. 2011;33:605–10.10.1016/j.indcrop.2010.12.021Search in Google Scholar

[46] Nafchi AM, Nassiri R, Sheibani S, Ariffin F, Karim AA. Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide. Carbohydr Polym. 2013;96:233–9.10.1016/j.carbpol.2013.03.055Search in Google Scholar PubMed

[47] Garrido T, Etxabide A, Leceta I, Cabezudo S, Caba KDL, Guerrero P. Valorization of soya by-products for sustainable packaging. J Clean Prod. 2014;64:228–33.10.1016/j.jclepro.2013.07.027Search in Google Scholar

[48] Oymaci P, Altinkaya SA. Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite. Food Hydrocoll. 2016;54:1–9.10.1016/j.foodhyd.2015.08.030Search in Google Scholar

[49] Vogler EA. Structure and reactivity of water at biomaterial surfaces. Adv Colloid Interface Sci. 1998;74:69–117.10.1016/S0001-8686(97)00040-7Search in Google Scholar

[50] Li K, Jin SC, Chen H, He J, Li JZ. A high-performance soy protein isolate-based nanocomposite film modified with microcrystalline cellulose and Cu and Zn nanoclusters. Polym. 2017;9:12.10.3390/polym9050167Search in Google Scholar PubMed PubMed Central

[51] Han Y, Wang L. Improved water barrier and mechanical properties of soy protein isolate films by incorporation of SiO2 nanoparticles. RSC Adv. 2016;6:241–252.10.1039/C6RA23461ESearch in Google Scholar

[52] Hashemizad S, Montazer M, Rashidi A. Influence of the surface hydrolysis on the functionality of poly(ethylene terephthalate) fabric treated with nanotitanium dioxide. J Appl Polym Sci. 2012;125:1176–84.10.1002/app.35381Search in Google Scholar

[53] Cruz-Zúñiga JM, Soto-Valdez H, Peralta E, Mendoza-Wilson AM, Robles-Burgueño MR, Auras R, et al. Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin. Food Chem. 2016;204:420–6.10.1016/j.foodchem.2016.02.130Search in Google Scholar PubMed

[54] Zheng T, Yu X, Pilla S. Mechanical and moisture sensitivity of fully bio-based dialdehyde carboxymethyl cellulose cross-linked soy protein isolate films. Carbohydr Polym. 2017;157:1333–40.10.1016/j.carbpol.2016.11.011Search in Google Scholar PubMed

[55] Tabatabaei RH, Jafari SM, Mirzaei H, Nafchi AM, Dehnad D. Preparation and characterization of nano-SiO 2 reinforced gelatin-k-carrageenan biocomposites. Int J Biol Macromol. 2018;111–119.10.1016/j.ijbiomac.2018.01.116Search in Google Scholar PubMed

[56] Shaoxiong Zhou, Ruchao Xing, Zuge Zhang. A study of hybrid organic/inorganic hydrogel films based on in;situ-generated TiO2 nanoparticles and methacrylated gelatin. Fibers Polym. 2013;14:982–9.10.1007/s12221-013-0982-xSearch in Google Scholar

[57] Gong GL, Li XY, Qi XJ, Li YJ, Shi CY, Donghua U. Development of antimicrobial fresh-keeping film by surface modified nano-TiO2. Shanghai: Donghua Univ Press, 2009:917–+.Search in Google Scholar

[58] Sun X, Zhang J, Peng Z. Preparation and characterization of nano-titania surface with silica. J Chin Ceremic Soc. 2007;35:1174–7.Search in Google Scholar

[59] Qian T, Su H, Tan T. The bactericidal and mildew-proof activity of a TiO2–chitosan composite. J Photochem Photobiol A: Chem. 2011;218:130–6.10.1016/j.jphotochem.2010.12.012Search in Google Scholar

[60] Falco GD, Hassanin AE, Liberini M, Commodo M, Minutolo P, Squillace A, et al. Flame synthesis and characterization of TiO2 particles for the production of nanostructured coatings. Adv Sci Lett. 2017;23:6020–2.10.1166/asl.2017.9097Search in Google Scholar

[61] Abbas N, Shao GN, Haider MS, Imran SM, Park SS, Jeon SJ, et al. Inexpensive sol-gel synthesis of multiwalled carbon nanotube-TiO 2 hybrids for high performance antibacterial materials. Mater Sci Eng C. 2016;68:780–8.10.1016/j.msec.2016.07.036Search in Google Scholar PubMed

[62] Eltayeb M, Stride E, Edirisinghe M. Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component. J Funct Foods. 2015;14:726–35.10.1016/j.jff.2015.02.036Search in Google Scholar

[63] Ciannamea EM, Stefani PM, Ruseckaite RA. Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films. Food Hydrocoll. 2014;38:193–204.10.1016/j.foodhyd.2013.12.013Search in Google Scholar

[64] Lingyun C, Muriel S. Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery. Biomacromolecules. 2009;10:3327–34.10.1021/bm900989ySearch in Google Scholar PubMed

[65] Arfat YA, Benjakul S, Prodpran T, Osako K. Development and characterisation of blend films based on fish protein isolate and fish skin gelatin. Food Hydrocoll. 2014;39:58–67.10.1016/j.foodhyd.2013.12.028Search in Google Scholar

[66] Cai K, Frant M, Bossert J, Hildebrand G, Liefeith K, Jandt KD. Surface functionalized titanium thin films: zeta-potential, protein adsorption and cell proliferation. Colloids Surf B Biointerfaces. 2006;50:1–8.10.1016/j.colsurfb.2006.03.016Search in Google Scholar PubMed

[67] Cai K, Müller M, Bossert J, Rechtenbach A, Jandt KD. Surface structure and composition of flat titanium thin films as a function of film thickness and evaporation rate. Appl Surf Sci. 2005;250:252–67.10.1016/j.apsusc.2005.01.013Search in Google Scholar

[68] Liu X, Kang H, Wang Z, Zhang W, Li J, Zhang S. Simultaneously toughening and strengthening soy protein isolate-based composites via carboxymethylated chitosan and halloysite nanotube hybridization. Mater (Basel, Switzerland). 2017;10:136–14410.3390/ma10060653Search in Google Scholar PubMed PubMed Central

[69] Pranoto Y, Rakshit SK, Salokhe VM. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lwt-Food Sci Technol. 2005;38:859–65.10.1016/j.lwt.2004.09.014Search in Google Scholar