@article{SowndhararajanChinYusofLaiMustapha+2016+75+81,
url = {https://doi.org/10.1515/ijfe-2015-0096},
title = {Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan)},
title = {},
author = {Kandhasamy Sowndhararajan and Nyuk Ling Chin and Yus Aniza Yusof and Lee Ling Lai and Wan Aida Wan Mustapha},
pages = {75--81},
volume = {12},
number = {1},
journal = {International Journal of Food Engineering},
doi = {doi:10.1515/ijfe-2015-0096},
year = {2016},
lastchecked = {2026-05-01}
}