Masthead

Articles in the same Issue

1. Masthead
2. Masthead
4. Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying ofAnchovy (Engraulis anchoita) Fillets
5. A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures
6. Pear Drying: Thermodynamics Studies and Coefficients of Convective Heat and Mass Transfer
7. Evaluation of Thin-Layer Drying Models and Artificial Neural Networks for Describing Drying Kinetics of Canola Seed in a Heat Pump Assisted Fluidized Bed Dryer
8. Relating Rice Grain Quality to Conditions during Sun Drying
9. Modeling of Basil Leaves Drying by GA–ANN
10. Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices
11. Raw Glycerol as Substrate for the Production of Yeast Biomass
12. Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunussalicina Lindell)
13. Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder
14. Evaluation of the Freezing and Thawing Cryoconcentration Process on Bioactive Compounds Present in Banana Juice from Three Different Cultivars
15. Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry
16. Disease Identification and Grading of Pomegranate Leaves Using Image Processing and Fuzzy Logic
17. Calculation of the Effective Diffusion Coefficients in Drying of Chemical and Mechanical Pretreated Rosehip Fruits (Rosa eglanteria L.) with Selected Mass Transfer Models
18. Assessment of the Physico-mechanical, Chemical and Colour Characteristics of Potatoes Depending on Tuber Size and Cultivar
19. Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack)
20. A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology