Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria

Articles in the same Issue

1. Sonstiges
2. Titelei
3. Lignin Alteration by Ganoderma australe and other White-Rot Fungi after Solid-State Fermentation of Beech Wood
4. Degradation of Lignin Substructure Model Compounds by Copper (II)-Amine Complex as a Model Catalyst of Fungal Laccase
5. Influence of Water on the OH Valency Range in Deconvoluted FTIR Spectra of Cellulose
6. Chemical Composition Change of Bamboo. Accompanying its Growth
7. ¹H and ¹³C NMR Characterization of Lignins from NSSC Cooking with Lignin Additive
8. The Isolation and Characterization of the Lignins of Jute (Corchorus capsularis)
9. Alkaline Delignification of Hardwoods in a Flow-Through Reactor Working at a Low Residence Time. Part V. Characterization of Soda Lignins by ¹³C NMR
10. Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria
11. Degradation and Oxidation Reactions of Cellulose Dissolved in Phosphoric Acid
12. The Interaction of Polyvinylpyrrolidone (PVP) and Groundwood Pulp
13. Analysis of the Wood Sorption Isotherm Using Clustering Theory
14. The Chemistry and Development of Pine Tannin Adhesives for Exterior Particleboard
15. Short Note
16. Literature Reports
17. Meetings
18. Congress Report