Abstract
About 140 genera and more than 1,600 species belong to the Rutaceae family. They grow in temperate and tropical zones on both hemispheres, as trees, shrubs, and herbs. Casimiroa is one of the genera constituting 13 species, most of which are found in tropical and subtropical regions. Many chemical constituents have been derived from this genus, including quinoline alkaloids, flavonoids, coumarins, and N-benzoyltyramide derivatives. This article reviews different studies carried out on aromatic compounds of genus Casimiroa; their biological activities; the different skeletons of coumarins, alkaloids, flavonoids, and others; and their characteristic NMR spectral data.
1 Introduction
Natural products, including plants, animals, microorganisms, and marine organisms, have been used by humans as medicines to prevent and treat diseases since ancient times. According to historical records, the use of plants as medicines is an traditional practice and started with human interaction with the environment [1,2,3,4,5]. Both in the developing and developed countries, people rely on herbal medicine because of fewer side effects [6,7]. There are many plants used in folk medicine. Many plant-based bioactive substances have been isolated, characterized, and used in pure form or as suitable derivatives for the therapeutic purpose [8,9]. The World Health Organization estimates that 80% of the world’s population rely on traditional medicines for their primary health care needs [10]. The therapeutic potential of plants lies in chemical substances that produce a definite physiological action on man and animals. The key bioactive compounds in plants are produced as secondary metabolites [11,12].
Plants of Casimiroa belong to the Rutaceae family, which grows as tree in the tropical and subtropical areas of Central America and Mexico, the Caribbean, the Mediterranean region, India, Southeast Asia, South Africa, Australia, and New Zealand. This genus constitutes 13 species, and most of them, both wild and cultivated, are found in Mexico. The best-known species is Casimiroa edulis La Llave, also called “sapote blanco,” “Mexican apple,” “white sapote,” “Casimiroa,” and “sapote blance” by native people. Its fruit are edible [13,14]. Traditionally, the fruit and leaves of Casimiroa species are used to treat anxiety, as sedatives, and to treat dermatological conditions [15]. The pharmacological studies of an aqueous extract and alcohol extracts of the seeds and leaves of C. edulis exhibited the cardiovascular, anticonvulsant, sedative activities, anti-inflammatory, antimutagenic, diuretic activities, hypnotic, antihypertension, diuretic, anti-inflammatory muscle relaxant, and contractile properties. The pharmacological activities of the bioactive compounds from Casimiroa were also reported. Several species of this genus have been reported to possess interesting secondary metabolites. Among the major constituents of Casimiroa species are alkaloids, flavonoids, coumarins, limonoids, and N-benzoyltyramide derivatives [16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38]. The structures of the isolated compounds were elucidated based on the spectroscopic data, including NMR spectroscopy. This article also includes a review of characteristic NMR data of various classes of compounds from this genus.
2 Plant description
Plant descriptions of the best known species from Casimiroa are presented as follows:
- Kingdom
Plantae
- Order
Sapindales
- Family
Rutaceae
- Genus
Casimiroa
- Species
C. edulis
- Botanical name
Casimiroa edulis La Llave
- English name
White sapote
- Myanmar name
Tha-kyar-tee
C. edulis is 4.6–18.3 m high. Flowers are small, odorless, and pale green to cream color with five sepals, petals, and stamens. Fruits are round, ovary, or ovoid and golden-yellow when ripe. The leaflets are ovate and 4.5–12 cm long and 1–5 cm wide, with cuneate base, subserrate margins, bright green, glabrous or with scattered pubescence on the veins, pinnate vennation, and anastomising at the margins. The apex is acuminate.
2.1 Casimiroa tetrameria
C. tetrameria is about 50 ft height with dense, white, furry underside leaves. The small flowers grow in big groups and blossom many times a year, with fruit ripening after 6–8 months. This plant is originally from Southern Mexico, and it is not grown commercially.
2.2 Casimiroa pringlei
C. pringlei is a small tree found in central Mexico, which is about 4 m tall. There were no other literature references found. There were no reports about plant descriptions for other species.
3 Chemical constituents
Recently, many chemical constituents have been derived from Casimiroa. These compounds can be classified into four groups: coumarins, alkaloids, flavonoids, and four N-benzoyltyramide derivatives. Name of the compounds and the corresponding plant sources are presented in Tables 1, 3, 6, 7, 11, 14, and 18.
Pharmacological properties of compounds obtained from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
Umbelliferone (1) | Anticoagulant | C. edulis | Leaves | [25] |
Esculetin (2) | Anticoagulant | C. edulis | Leaves | [25] |
Herniarin (3) | Vasodilation and radical scavenging | C. edulis and C. pubescens | Seeds | [31] |
3-(1′,1′-Dimethyl-allyl)-herniarine (4) | — | C. pubescens | Roots | [36] |
Auraptene (5) | — | C. pubescens | Roots | [36] |
Pharmacological properties of compounds isolated from various Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
Xanthotoxol (6) | Anticoagulant | C. edulis | Leaves | [25] |
Bergapten (7) | Antidiabetic | C. edulis | Stem bark | [38] |
5-Methoxy-8-hydroxypsoralen (8) | — | C. edulis | Seeds | [66] |
Isopimpinellin (9) | Antidiabetic and Antimutagenic | C. edulis and C. pubescens | Seeds | [24,33,38] |
Imperatorin (10) | Anticoagulant, vasodilation, and radical scavenging | C. edulis and C. pubescens | Seeds | [25,31] |
(R,S)-8-[(6,7-Dihydroxy-3,7-dimethyl-2-octenyl)oxy]psoralen (11) | Antimutagenic | C.edulis | Seeds | [24] |
8-Geranyloxypsoralen (12) | Vasodilation and radical scavenging | C. edulis and C. pubescens | Seeds & leaves | [31] |
8-(3′-Hydroxymethyl-but-2-enyloxy)-psoralen acetate (13) | Adipogenesis | C. edulis & C. pringlei | Leaves | [29] |
Phellopterin (14) | Antimutagenic | C. edulis | Seeds | [24] |
(R,S)-5-Methoxy-8-[(6,7-dihydroxy-3,7-dimethyl-2-octenyl)oxy]psoralen (15) | Antimutagenic | C. edulis | Seeds | [24] |
5-Methoxy-8-geranyloxypsoralen (16) | — | C. edulis | Seeds | [66] |
8-(3′-Hydroxymethyl-but-2-enyloxy)-5-methoxypsoralen acetate (17) | Adipogenesis | C. edulis | Leaves | [29] |
5-Methoxy-8-(3″-hydroxymethyl-but-2″-enyloxy)-psoralen (18) | — | C. tetrameria | Leaves | [30] |
5-Methoxy-8-(4′-acetoxy-3′-methyl-but-2-enyloxy) psoralen (19) | Solid tumor selective cytotoxicity | C. tetrameria | Seeds & leaves | [33] |
Pharmacological properties of compounds isolated from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
Proline (20) | Cardiovascular | C. edulis | Seeds | [35] |
N-Methylproline (21) | Cardiovascular | C. edulis | Seeds | [35] |
N-Monomethylhistamine (22) | Cardiovascular | C. edulis | Seeds | [35] |
N,N-Dimethylhistamine (23) | Cardiovascular | C. edulis | Seeds | [35] |
Synephrine acetonide (24) | Cardiovascular | C. edulis | Seeds | [35] |
γ-Amino-butyric acid (25) | Cardiovascular | C. edulis | Seeds | [35] |
Casimiroedine (26) | Cardiovascular | C. edulis | Seeds | [35] |
Pharmacological properties of compounds obtained from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
4-Methoxy-1-methyl-2(1H)-quinolinone (27) | Antimutagenic | C. edulis | Seeds | [24] |
Edulitine (28) | — | C. edulis | Trunk & root bark | [23] |
Casimiroin (29) | Antimutagenic | C. edulis | Seeds | [24] |
Dictamnine (30) | — | C. edulis | Bark | [23] |
γ-Fagarine (31) | Antimutagenic | C. edulis | Seeds & bark | [23,24] |
Skirnmianine (32) | — | C. edulis | Bark | [23] |
Pharmacological properties of quinolinone alkaloids obtained from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
1-Methyl-2-phenyl-4-quinolone (33) | Solid tumor selective cytotoxicity | C. tetrameria | Seeds | [33] |
Edulein (34) | — | C. edulis | Trunk & root bark | [23] |
5-Hydroxy-1-methyl-2-phenyl-4-quinolone (35) | Antimutagenic | C. edulis | Seeds | [24] |
5,6-Dimethoxy-2-(3′-methoxyphenyl)-1H-quinolin-4-one (36) | — | C. edulis | Leaves | [28] |
5,6-Dimethoxy-2-(3′,4′-dimethoxyphenyl)-1H-quinolin-4-one (37) | — | C. edulis | Leaves | [28] |
5,6-Dimethoxy-2-(2′,5′,6′-tri-methoxyphenyl)-1H-quinolin-4-one (38) | Antihypertensive | C.edulis | Leaves & Fruits | [27,28] |
5,8-Dimethoxy-2-(3′-methoxy-phenyl)-3-propyl-1H-quinolin-4-one (39) | Antihypertensive | C. edulis | Fruits | [27] |
5,8-Dimethoxy-2-(3′,4′-di-methoxyphenyl)-3-propyl-1H-quinolin-4-one (40) | Antihypertensive | C. edulis | Fruits | [27] |
2-(2′-Hydroxy-4′-methoxy-phenyl)-5,8-dimethoxy-3-propyl-1H-quinolin-4-one (41) | Antihypertensive | C. edulis | Fruits | [27] |
Pharmacological properties of flavonoids obtained from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
6,7-Dimethoxyflavone (42) | Antioxidant & antidiabetic | C. edulis | Stem bark | [37] |
6-Hydroxy-5-methoxyflavone (43) | Antioxidant | C. edulis | Seeds | [26] |
Zapotinin (44) | — | C. edulis | Seeds | [66,96] |
5,6,2′-Trimethoxyflavone (45) | Antimutagenic & solid tumor selective cytotoxicity | C. edulis & C. tetrameria | Seeds | [24,29,37] |
5,6,3′-Trimethoxyflavone (46) | — | C. sapota | Leaves | [97] |
5,6,2′,3′-Trimethoxyflavone (47) | — | C. sapota | Leaves | [97] |
5,7,3’,5’-Tetramethoxy-flavone (48) | Solid tumor selective cytotoxicity | C. edulis & C. tetrameria | Seeds | [33] |
5,6,3′,5′-Tetramethoxy-flavone (49) | — | C. tetrameria | Seeds | [98] |
Zapotin (50) | Antimutagenic & solid tumor selective cytotoxicity | C. edulis & C. pubescens | Seeds | [24,33] |
Zapotinin acetate (51) | — | C. edulis | Seeds | [66,96] |
5,6,2′,3′,4′-Pentamethoxyflavone (52) | Vasodilation & radical scavenging | C. pubescens, C. edulis & C. sapota | Seeds | [32] |
5,6,2′,3′,6′-Pentamethoxy-flavone (53) | — | C. tetrameria | Leaves | [30] |
5,6,2′,3′,4′,6′-Hexamethoxy-flavone (54) | — | C. tetrameria | Leaves | [98] |
5,6,2′,3′,5′,6′-Hexamethoxy-flavone (55) | — | C. tetrameria & C. edulis | Leaves | [29,30] |
5-Methoxyflavone 6-O-β-d-glucoside (56) | Antioxidant | C. edulis | Leaves | [26] |
Quercetin (57) | Antioxidant | C. edulis | Leaves | [26] |
Quercetin 3-O-rutinoside (58) | Antioxidant | C. edulis | Leaves | [26] |
Kaempferol 3-O-rutinoside (59) | — | C. tetrameria | Leaves | [98] |
Quercetin 3-O-glucoside (60) | — | C. tetrameria | Leaves | [98] |
Kaempferol 3-O-glucoside (61) | — | C. tetrameria | Leaves | [98] |
4 Coumarins
Coumarin, being one of the members of the benzopyrone family, comprises a large group of compounds. More than 1,300 naturally occurring coumarins have been isolated from plants, bacteria, and fungi. It was first isolated from tonka bean and is reported in about 150 different species, distributed over nearly 30 different families, of which a few important ones are Rutaceae, Umbelliferae, Orchidaceae, Leguminosae, Labiatae, Clusiaceae, Guttiferae, Caprifoliaceae, Oleaceae, Nyctaginaceae, and Apiaceae. Coumarin is also found in fruits, green tea, and other foods such as chicory. Natural coumarins are mainly classified into six types based on their chemical structures. They are simple coumarins, furano coumarins, dihydrofurano coumarins, pyrano coumarins (linear and angular types), phenyl coumarins, and bicoumarins [39,40,41]. Coumarin is a plant-derived natural product known for its pharmacological properties such as anti-inflammatory [42,43], antibacterial [42], anticoagulant [44], antifungal [45,46], antiviral [47,48], anticancer [49,50,51], antidiabetic [52,53], antihypertensive [54], anticonvulsant [55], antioxidant [56,57,58,59], antimicrobial [60], and neuroprotective properties [61]. Casimiroa is the abundant source of coumarins. Simple coumarins, umbelliferone (1), esculetin (2), herniarin (3), 3-(1′,1′-dimethyl-allyl)-herniarine (4), and auraptene (5) were isolated from various parts (leaves, seeds, and roots) of C. edulis and Casimiroa pubescens [25,31,36]. Fourteen furocoumarins, xanthotoxol (6), bergapten (7), 5-methoxy-8-hydroxypsoralen (8), isopimpinellin (9), imperatorin (10), (R,S)-8-[(6,7-dihydroxy-3,7-dimethyl-2-octenyl)oxy]psoralen (11), 8-geranyloxypsoralen (12), 8-(3′-hydroxymethyl-but-2-enyloxy)-psoralen acetate (13), phellopterin (14), (R,S)-5-methoxy-8-[(6,7-dihydroxy-3,7-dimethyl-2-octenyl)oxy]psoralen (15), 5-methoxy-8-geranyloxypsoralen (16), 8-(3′-hydroxymethyl-but-2-enyloxy)-5-methoxypsoralen acetate (17), 5-methoxy-8-(3″-hydroxymethyl-but-2″′-enyloxy)-psoralen (18), and 5-methoxy-8-(4′-acetoxy-3′-methyl-but-2-enyloxy) psoralen (19) were also identified from various parts (leaves, stem bark, and seeds) of C. edulis, C. pubescens, and C. tetrameria [24,25,29,30,31,33,38,66]. The structures of various coumarin compounds are shown in Figure 1 and 2, and their NMR (1H NMR and 13C NMR) data are listed in Tables 2, 4, and 5.

Structures of simple coumarins of Casimiroa.

Structures of furanocoumarins from Casimiroa.
13C and 1H NMR (δ, ppm) chemical shift data of simple coumarins isolated from genus Casimiroa
Carbon no. | Cp 1 [62] | Cp 2 [64] | Cp 3 [63] | Cp 4 [36] | Cp 5 [65] | |||||
---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC (prediected) | δH | δC | δH | |
2 | 162.9 | — | 162.9 | — | 161.1 | — | 159.7 | — | 161.4 | — |
3 | 113.7 | 6.16 | 111.0 | 6.16 | 112.5 | 6.25 | 131.1 | — | 113.0 | 6.23 |
4 | 145.0 | 7.77 | 144.7 | 7.77 | 143.3 | 7.62 | 138.0 | 7.54 | 143.6 | 7.61 |
4a | 112.2 | — | 111.3 | — | 112.5 | — | 112.5 | — | 112.5 | — |
5 | 129.6 | 7.39 | 111.5 | 6.74 | 128.7 | 7.37 | 129.8 | 7.36 | 128.8 | 7.34 |
6 | 113.7 | 6.77 | 143.2 | — | 113.0 | 6.85 | 111.0 | 6.83 | 113.3 | 6.83 |
7 | 162.0 | — | 150.8 | — | 162.8 | — | 160.2 | — | 162.2 | — |
8 | 102.8 | 6.71 | 102.2 | 6.93 | 100.8 | 6.82 | 100.6 | 6.83 | 101.7 | 6.80 |
8a | 156.2 | — | 149.1 | — | 155.8 | — | 156.9 | — | 155.9 | — |
7 O-Me | — | — | — | — | 55.7 | 3.86 | 55.8 | 3.88 | — | — |
1′ | — | — | — | — | — | — | 40.3 | — | 65.6 | 4.58 |
2′ | — | — | — | — | — | — | 145.6 | 6.19 | 118.5 | 5.45 |
3′ | — | — | — | — | — | — | 112.6 | 5.09, 5.13 | 142.5 | — |
4′ | — | — | — | — | — | — | — | — | 39.6 | 2.10 |
5′ | — | — | — | — | — | — | — | — | 26.3 | 2.12 |
6′ | — | — | — | — | — | — | — | — | 123.7 | 5.06 |
7′ | — | — | — | — | — | — | — | — | 132.1 | — |
8′ | — | — | — | — | — | — | — | — | 25.8 | 1.65 |
9′ | — | — | — | — | — | — | — | — | 17.8 | 1.59 |
10′ | — | — | — | — | — | — | — | — | 16.9 | 1.75 |
1′-Me-a | — | — | — | — | — | — | 26.2 | 1.50 | — | — |
1′-Me-b | — | — | — | — | — | — | 26.2 | 1.50 | — | — |
13C and 1H NMR chemical shift data (δ, ppm) of furanocoumarins isolated from genus Casimiroa
Carbon no. | Cp 6 [67] | Cp 7 [38] | Cp 8 [68] | Cp 9 [69] | Cp 10 [70] | Cp 11 [24] | Cp 12 [70] | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 159.6 | — | 161.2 | — | 160.91 | — | 160.4 | — | 160.6 | — | 160.7 | — | 160.5 | — |
3 | 114.7 | 6.3 | 112.6 | 6.28 | 113.54 | 6.23 | 112.8 | 6.26 | 114.7 | 6.30 | 114.7 | 6.37 | 114.7 | 6.34 |
4 | 145.41 | 8.0 | 139.2 | 8.16 | 140.15 | 8.10 | 139.3 | 8.10 | 144.4 | 7.70 | 144.5 | 7.78 | 144.3 | 7.74 |
4a | 116.4 | — | 106.5 | — | 108.11 | — | 107.6 | — | 116.5 | — | 116.5 | — | 116.4 | — |
5 | 110.3 | no data | 149.6 | — | 150.34 | — | 144.3 | — | 113.2 | 7.29 | 113.4 | 7.38 | 113.2 | 7.34 |
5-OMe | — | — | 60.1 | 4.27 | 62.31 | 4.25 | 61.6 | 4.16 | — | — | — | — | — | — |
6 | 125.7 | — | 112.7 | — | 115.20 | — | 114.8 | — | 125.9 | — | 125.9 | — | 125.8 | — |
7 | 147.21 | — | 158.4 | — | 158.61 | — | 150.0 | — | 148.6 | — | 148.7 | — | 148.7 | — |
8 | 130.2 | — | 93.9 | 7.14 | 143.12 | — | 128.2 | — | 131.7 | — | 131.6 | — | 131.5 | — |
8-OMe | — | — | — | — | 60.8 | 4.14 | — | — | — | — | — | — | ||
8a | 139.81 | — | 152.7 | — | 152.80 | — | 143.7 | — | 143.8 | — | 143.9 | — | 143.9 | — |
2′ | 145.03 | 7.4 | 144.8 | 7.60 | 145.18 | 7.59 | 145.1 | 7.61 | 146.7 | 7.62 | 146.7 | 7.70 | 146.6 | 7.66 |
3′ | 106.87 | 6.95 | 105.0 | 7.02 | 105.62 | 6.99 | 105.1 | 6.99 | 106.7 | 6.75 | 106.7 | 6.82 | 106.7 | 6.79 |
1″ | — | — | — | — | — | — | — | — | 70.2 | 4.94 | 70.1 | 5.03 | 70.1 | 5.01 |
2″ | — | — | — | — | — | — | — | — | 119.8 | 5.54 | 120.1 | 5.67 | 119.4 | 5.57 |
3″ | — | — | — | — | — | — | — | — | 139.8 | — | 142.8 | — | 143.2 | — |
4″ | — | — | — | — | — | — | — | — | 18.2 | 1.65 | 36.4 | 2.27, 2.13 | 39.5 | 1.98 |
5″ | — | — | — | — | — | — | — | — | 25.9 | 1.67 | 29.2 | 1.55, 1.42 | 26.3 | 1.99 |
6″ | — | — | — | — | — | — | — | — | — | — | 77.7 | 3.27 | 123.7 | 4.98 |
7″ | — | — | — | — | — | — | — | — | — | — | 73.0 | — | 131.7 | — |
8′ | — | — | — | — | — | — | — | — | — | — | 26.4 | 1.17 | 25.6 | 1.61 |
9″ | — | — | — | — | — | — | — | — | — | — | 23.0 | 1.13 | 17.6 | 1.54 |
10″ | — | — | — | — | — | — | — | — | — | — | 16.5 | 1.71 | 16.5 | 1.67 |
Acetyl-Me | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
Acetyl(C═O) | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
13C and 1H NMR chemical shift data (δ, ppm) of furanocoumarins isolated from genus Casimiroa
Carbon no. | Cp 13 [29] | Cp 14 [71] | Cp 15 [24] | Cp 16 [72] | Cp 17 [29] | Cp 18 [30] | Cp 19 [33] | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 160.43 | — | 160.5 | — | 160.7 | 160.84 | — | 160.42 | 160.7 | — | 160.4 | — | ||
3 | 114.83 | 7.77 | 112.8 | 6.27 | 112.7 | 6.28 | 113.04 | 6.27 | 112.91 | 6.28 | 112.82 | 6.27 | 112.9 | 6.27 |
4 | 144.27 | 6.38 | 139.4 | 8.12 | 139.5 | 8.13 | 139.71 | 8.11 | 139.55 | 8.12 | 139.7 | 8.11 | 139.3 | 8.10 |
4a | 116.54 | — | 107.5 | — | 107.5 | — | 107.78 | 107.61 | — | 107.7 | — | 107.6 | — | |
5 | 113.81 | 7.37 | 144.3 | — | 144.5 | — | 144.67 | — | 144.26 | — | 150.7 | — | 144.5 | — |
5-OMe | — | — | 60.7 | 4.17 | 60.7 | 4.18 | 61.02 | 4.16 | 60.79 | 4.18 | 60.8 | 4.16 | 60.8 | 4.16 |
6 | 125.95 | — | 114.5 | — | 114.5 | — | 114.73 | — | 114.61 | — | 114.6 | — | 114.6 | — |
7 | 148.32 | — | 150.8 | — | 150.9 | — | 151.18 | — | 150.57 | — | Abs | — | 150.5 | — |
8 | 131.39 | — | 126.8 | — | 126.7 | — | 126.99 | — | 136.51 | — | Abs | — | 126.6 | — |
8-OMe | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
8a | 143.67 | — | 144.3 | — | 144.4 | — | 144.70 | 125.63 | — | 143.1 | — | 144.2 | ||
2′ | 146.76 | 7.69 | 145.1 | 7.62 | 145.1 | 7.63 | 145.34 | 7.61 | 145.16 | 7.64 | 145.3 | 7.61 | 145.1 | 7.60 |
3′ | 106.76 | 6.82 | 105.0 | 6.98 | 105.1 | 7.00 | 105.36 | 6.98 | 105.12 | 6.99 | 105.3 | 6.98 | 105.1 | 6.97 |
1″ | 69.12 | 5.09 | 70.4 | 4.83 | 70.3 | 4.88 | 70.53 | 4.87 | 69.36 | 4.91 | 69.3 | 4.86 | 69.3 | 4.90 |
2″ | 125.13 | 5.86 | 119.8 | 5.59 | 120.2 | 5.66 | 119.70 | 5.58 | 125.27 | 5.86 | 122.2 | 5.71 | 125.2 | 5.84 |
3″ | 136.57 | — | 139.7 | — | 142.6 | — | 143.41 | — | 136.51 | Abs | — | 136.5 | ||
4″ | 62.79 | 4.66 | 25.8 | 1.73 | 36.4 | 2.26, 2.12 | 39.85 | 1.99 | 62.78 | 4.66 | 21.5 | 1.85 | 21.4 | 1.79 |
5″ | 21.42 | 1.81 | 18.0 | 1.69 | 29.2 | 1.55, 1.38 | 26.63 | 1.99 | 21.41 | 1.80 | 61.8 | δ 4.24 | 62.8 | 4.62 |
6″ | — | — | — | — | 77.6 | 3.24 | 124.07 | 5.01 | — | — | — | — | — | — |
7″ | — | — | — | — | 73.0 | — | 131.98 | — | — | — | — | — | — | — |
8′ | — | — | — | — | 26.4 | 1.17 | 17.92 | 1.56 | — | — | — | — | — | — |
9″ | — | — | — | — | 23.0 | 1.13 | 25.93 | 1.64 | — | — | — | — | — | — |
10″ | — | — | — | — | 16.3 | 1.68 | 16.77 | 1.66 | — | — | — | — | — | — |
Acetyl-Me | 20.83 | 2.04 | — | — | — | — | — | — | 20.84 | 2.03 | — | — | 20.9 | 2.02 |
Acetyl(C═O) | 170.85 | — | — | — | — | — | — | 170.84 | — | — | 170.8 | — |
5 Alkaloids
More than 12,000 alkaloids have been isolated from the plant kingdom, and this number is increasing exponentially. Based on their structure, alkaloids may be classified as indole, tropane, piperidine, purine, imidazole, pyrrolizidine, pyrrolidine, quinolizidine, and isoquinoline alkaloids [73,74,75]. They are well known for their pharmacological activities such as antioxidant [76,77] antidiabetic [76], antimicrobial [77], anti-inflammatory [78], anticancer [79], and amoebicidal properties [80]. The structures of various alkaloids isolated from Casimiroa and their biological activities are described in the following section. Genus Casimiroa are famous for different alkaloids like furoquinoline, quinolinone, and quinolone. In 1999, seven active alkaloids, proline (20), N-methylproline (21), N-monomethylhistamine (22), N,N-dimethylhistamine (23), synephrine acetonide (24), γ-amino-butyric acid (25), and synephrine acetonide, (26) have been derived from the seeds of C. edulis (data not reported) [35]. Iriarte et al. and Ito et al. found the presence of 4-methoxy-1-methyl-2(1H)-quinolinone (27), edulitine (28) (no NMR data), casimiroin (29), dictamnine (30), γ-Fagarine (31), and skirnmianine (32) from various parts (seeds, bark, trunk, and root bark) of C. edulis [23,24]. A quinolone alkaloid, 1-methyl-2-phenyl-4-quinolone (33) was identified from the seeds of C. tetrameria [33]. Other researchers reported the presence of quinolone alkaloids: edulein (no NMR data) (34), seven quinolinone alkaloids: 5-hydroxy-1-methyl-2-phenyl-4-quinolone (35), 5,6-dimethoxy-2-(3-methoxyphenyl)-1H-quinolin-4-one (36), 5,6-dimethoxy-2-(3,4-dimethoxyphenyl)-1H-quinolin-4-one (37), 5,6-dimethoxy-2-(2,5,6-tri-methoxyphenyl)-1H-quinolin-4-one (38), 5,8-dimethoxy-2-(3′-methoxy-phenyl)-3-propyl-1H-quinolin-4-one (39), 5,8-dimethoxy-2-(3′,4′-di-methoxyphenyl)-3-propyl-1H-quinolin-4-one (40), and 2-(2′-hydroxy-4′-methoxy-phenyl)-5,8-dimethoxy-3-propyl-1H-quinolin-4-one (41) from the various parts (leaves, fruits, seeds, trunk, and root bark) of C. edulis [23,24,27,28]. The chemical structures of various alkaloids are shown in Figures 3–5, and their NMR (1H NMR and 13C NMR) data are presented in Tables 8, 9, 10, 12, and 13.

Structures of alkaloids from Casimiroa.

Structures of quinolone alkaloids from Casimiroa.

Structures of quinolinone and quinolone alkaloids from Casimiroa.
13C and 1H NMR chemical shift data (δ, ppm) of alkaloid isolated from genus Casimiroa
Carbon no. | Cp 27 [81] | |
---|---|---|
δC | δH | |
1-NMe | 29.03 | 3.70 |
2 | 163.82 | — |
3 | 96.49 | 6.06 |
4 | 162.64 | — |
4-OMe | 55.79 | 3.97 |
4a | 116.50 | — |
5 | 131.18 | 7.35 |
6 | 121.61 | 7.60 |
7 | 123.34 | 7.24 |
8 | 114.01 | 7.99 |
8a | 139.75 | — |
13C and 1H NMR chemical shift data (δ, ppm) of alkaloid isolated from genus Casimiroa
Carbon no. | Cp 29 [24] | |
---|---|---|
δC | δH | |
1-NMe | 29.1 | 3.84 |
2 | 164.1 | — |
3 | 94.6 | 5.89 |
4 | 162.7 | — |
4-OMe | 55.8 | 3.91 |
5 | 118.0 | 7.53 |
6 | 104.3 | 6.78 |
7 | 149.9 | — |
8 | 133.5 | — |
9 | 101.0 | 6.04 |
4a | 113.0 | — |
8a | 126.5 | — |
13C and 1H NMR chemical shift data (δ, ppm) of furoquinoline alkaloids isolated from genus Casimiroa
Carbon no. | Cp 30 [82] | Cp 31 [83] | Cp 32 [84] | |||
---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | |
2 | 168.9 | — | 163.2 | — | 164.4 | — |
3 | 103.7 | — | 103.9 | — | 102.0 | — |
4 | 157.0 | — | 156.9 | — | 157.2 | — |
4a | 119.0 | — | 119.7 | — | 114.9 | — |
4-OMe | 59.1 | 4.45 | 59.0 | 4.42 | 58.9 | 4.42 |
5 | 122.4 | 8.27 | 114.1 | 7.82 | 118.2 | 8.01 |
6 | 123.8 | 7.45 | 123.4 | 7.34 | 112.1 | 7.23 |
7 | 129.6 | 7.68 | 107.5 | 7.04 | 152.2 | — |
7-OMe | — | — | — | — | 56.8 | 4.03 |
8 | 128.0 | 8.01 | 154.6 | — | 142.0 | — |
8a | 145.9 | — | 137.5 | — | 141.5 | — |
8-OMe | — | — | 56.0 | 4.06 | 61.7 | 4.12 |
2′ | 143.7 | 7.08 | 143.9 | 7.62 | 143.0 | 7.58 |
3′ | 104.8 | 7.69 | 104.5 | 7.05 | 104.6 | 7.03 |
13C and 1H NMR chemical shift data (δ, ppm) of quinolinone and quinolone alkaloids isolated from genus Casimiroa
Carbon no. | Cp 33 [85] | Cp 35 [24,86] | Cp 36 [28] | Cp 37 [28] | Cp 38 [28] | Cp 39 [27] | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 154.8 | — | 155.5 | — | 164.0 | — | 163.0 | — | 161.6 | — | 164.21 | — |
3 | 112.7 | 6.31 | 104.6 | 6.22 | 112.7 | 6.74 | 112.6 | 6.65 | 107.7 | 6.20 | 113.41 | — |
3-Propyl | — | — | — | — | — | — | — | — | 24.63, 21.92, 13.94 | 0.96, 1.58, 2.45 | ||
4 | 177.6 | — | 181.7 | — | 180.1 | — | 182.0 | — | 180.2 | — | 179.10 | — |
4a | 126.8 | — | 113.9 | — | no data | — | 119.0 | — | 118.0 | — | 117.31 | — |
5 | 126.8 | 8.51 | 162.8 | — | 151.8 | — | 151.8 | — | 151.4 | — | 152.32 | — |
6 | 123.8 | 7.45 | 110.9 | 7.48 | No data | — | No data | — | 149.0 | — | 152.92 | 7.81 |
5-OMe | — | — | 62.0 | 3.88 | 62.0 | 3.93 | 62.0 | 3.92 | 61.10 | 3.83 | ||
6-OMe | — | — | 57.3 | 3.88 | 61.4 | 3.91 | 61.8 | 3.88 | — | — | ||
7 | 132.3 | 7.73 | 134.3 | 7.56 | 120.9 | 7.49 | 121.0 | 7.37 | 120.9 | 7.39 | 120.94 | 7.95 |
8 | 115.9 | 7.57 | 109.8 | 7.56 | 115.0 | 7.56 | 115.0 | 7.47 | 115.0 | 7.54 | 115.14 | — |
8-OMe | 59.73 | 3.79 | ||||||||||
8a | 141.9 | — | 142.7 | — | No data | — | No data | — | No data | — | 116.81 | — |
1′ | 135.9 | — | 135.3 | — | 133.0 | — | 129.9 | — | 119.0 | — | 130.41 | — |
2′ | 128.5 | 7.42 | 128.9 | 6.81 | 118.4 | 7.57–7.44 | 116.9 | 7.18 | 153.0 | — | 119.25 | 7.15 |
3′ | 128.8 | 7.52 | 128.4 | 7.69 | 161.8 | — | 153.0 | — | 115.1 | 6.81 | 152.92 | — |
4′ | 129.6 | 7.52 | 129.9 | — | 131.2 | 7.13 | 155.0 | — | 117.0 | 7.14 | 131.12 | 7.14 |
5′ | 128.8 | 7.52 | 128.4 | — | 108.2 | 7.57–7.44 | 121.6 | 7.20 | 148.3 | — | 122.4 | 7.25 |
6′ | 128.5 | 7.42 | 128.9 | 7.19 | 119.6 | 7.57–7.44 | 125.6 | 7.33 | 153.4 | — | 126.14 | 7.31 |
2′-OMe | — | — | — | — | — | — | — | — | 57.4 | 3.85 | — | — |
3′-OMe | — | — | — | — | 55.9 | 3.93 | 57.4 | 3.85 | — | — | 56.11 | 3.71 |
4′-OMe | — | — | — | — | — | — | 56.6 | 3.85 | — | — | — | — |
5′-OMe | — | — | — | — | — | — | — | — | 57.0 | 3.81 | — | — |
6′-OMe | — | — | — | — | — | — | — | — | 56.7 | 3.75 | — | — |
N-Me | 37.3 | 3.62 | 37.9 | 3.60 | — | — | — | — | — | — | — | — |
13C and 1H NMR chemical shift data (δ, ppm) of quinolinone and quinolone alkaloids isolated from genus Casimiroa
Carbon no. | Cp 40 [27] | Cp 41 [27] | ||
---|---|---|---|---|
δC | δH | δC | δH | |
2 | 158.79 | — | 163.9 | — |
3 | 113.31 | — | 113.31 | — |
3-Propyl | 24.63, 21.92, 13.94 | 0.96, 1.58, 2.45 | 24.63, 21.92, 13.94 | 0.96, 1.58, 2.45 |
4 | 178.56 | — | 178.3 | — |
4a | 117.83 | — | 117.31 | — |
5 | 149.77 | — | 152.32 | — |
6 | 145.29 | 6.88 | No data | 6.81 |
5-OMe | 61.90 | 3.98 | 61.90 | 3.92 |
7 | 147.12 | 7.95 | 121.34 | 7.97 |
8 | 114.94 | — | 114.94 | — |
8-OMe | 56.77 | 3.97 | 57.13 | 3.85 |
8a | 116.51 | — | 116.81 | — |
1′ | 147.79 | — | 133.4 | — |
2′ | 119.61 | 7.56 | 119.21 | — |
3′ | No data | — | 162.1 | 7.49 |
4′ | 151.781 | — | 131.12 | — |
5′ | 108.14 | 7.39 | 108.14 | 7.29 |
6′ | 120.14 | 7.49 | 120.14 | 7.26 |
2′-OMe | — | — | — | — |
3′-OMe | No data | 3.93 | — | — |
4′-OMe | 56.77 | 3.93 | 56.11 | 3.85 |
5′-OMe | — | — | — | — |
6′-OMe | — | — | — | — |
N-Me | — | — | — | — |
6 Flavonoids
Flavonoids are a large group of plant metabolites. They are divided into several subgroups. Among them, flavones, flavonols, flavanones, flavanonols, flavanols or catechins, antocyanins, and chalcones are almost always in the plant kingdom. They have been isolated from fruits, nuts seeds, stem, flowers, wine, and other vegetal tissues of large number of plants [87]. Flavonoids are known for their pharmacological properties such as antioxidants [88,89,90], antibacterial [90], antiviral [91], anti-inflammatory [92,93], antiallergic [93], antidiabetic [94], and anticancer activities [95]. Twenty flavonoids, namely, 6,7-dimethoxyflavone (42), 6-hydroxy-5-methoxyflavone (43), zapotinin (44), 5,6,2′-trimethoxyflavone (45), 5,6,3′-trimethoxyflavone (46), 5,6,2′,3′-trimethoxyflavone (47), 5,7,3′,5′-tetramethoxy-flavone (48), 5,6,3′,5′-tetramethoxy-flavone (49), zapotin (50), zapotinin acetate (51), 5,6,2′,3′,4′-pentamethoxyflavone (52), 5,6,2′,3′,6′-pentamethoxy-flavone (53), 5,6,2′,3′,4′,6′-hexamethoxy-flavone (54), 5,6,2′,3′,5′,6′-hexamethoxy-flavone (55), 5-methoxyflavone 6-O-β-d-glucoside (56), quercetin (57), quercetin 3-O-rutinoside (58), kaempferol 3-O-rutinoside (59), quercetin 3-O-glucoside (60), and kaempferol 3-O-glucoside (61) were isolated from various parts (stem bark, leaves, and seeds) of C. edulis, C. pubescens, Casimiroa sapota, and C. tetrameria. The structures of flavonoids are shown in Figure 6, and their NMR (1H NMR and 13C NMR) data are presented in Tables 15–17.

Structures of flavonoids from genus Casimiroa.
13C and 1H NMR chemical shift data (δ, ppm) of flavonoids isolated from genus Casimiroa
Carbon no. | Cp 42 [37] | Cp 43 [26] | Cp 45[38] | Cp 46 [66] | Cp 47 [97] | |||||
---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 161.6 | — | 164.18 | — | 159.1 | — | ND | — | ND | — |
3 | 6.69 | 108.19 | 6.75 | 113.1 | 6.98 | ND | 6.63 | 11.25 | 6.82 | |
4 | 178.0 | — | 180. 29 | — | 178.4 | — | ND | — | ND | — |
4a | 119.3 | — | 119.48 | — | 119.1 | — | ND | — | ND | — |
5 | 113.4 | 7.32 | 149.10 | — | 158.0 | — | ND | — | ND | — |
6 | 148.0 | — | 148.57 | — | 149.7 | — | ND | — | 147.29 | — |
7 | 150.0 | — | 125.63 | 7.72 | 113.4 | 7.30 | ND | 7.30 | 7.58 | 119.53 |
8 | 119.1 | 7.32 | 115.28 | 7.45 | 119.2 | 7.27 | ND | 7.30 | 113.65 | 7.45 |
8a | 151.6 | — | 154.19 | — | 151.9 | — | ND | — | 150.11 | — |
5-OMe | — | — | 62.46 | 3.90 | 57.3 | 3.93 | ND | 3.99 | 60.00 | 3.94 |
6-OMe | 57.2 | 3.94 | — | — | 55.7 | 3.93 | ND | 3.92 | 55.97 | 3.96 |
7-OMe | 61.9 | 3.98 | — | — | — | — | ND | — | — | |
1′ | 131.7 | — | 132.49 | — | 120.8 | — | ND | ND | — | |
2′ | 126.1 | 7.89 | 127.39 | 7.98 | 147.9 | — | ND | 7.42 | ND | — |
3′ | 129.0 | 7.51 | 130.26 | 7.54 | 111.7 | 7.03 | ND | — | ND | — |
4′ | 131.4 | 7.51 | 133.1 | 7.54 | 132.2 | 7.46 | ND | 7.03 | 115.46 | 7.25 |
5′ | 129.0 | 7.51 | 130.26 | 7.54 | 120.7 | 7.09 | ND | 7.42 | 124.28 | 7.24 |
6′ | 126.1 | 7.89 | 127.39 | 7.98 | 129.1 | 7.85 | ND | 7.42 | 120.23 | 7.39 |
2′-OMe | — | — | — | — | 61.9 | 3.98 | ND | — | 60.66 | 3.92 |
3′-OMe | — | — | — | — | — | — | 3.87 | 55.2 | 3.91 | |
4′-OMe | — | — | — | — | — | — | — | — | — | — |
5′-OMe | — | — | — | — | — | — | — | — | — | — |
6′-OMe | — | — | — | — | — | — | — | — | — | — |
Acetyl(C═O) | — | — | — | — | — | — | — | — | — | — |
Acetyl-Me | — | — | — | — | — | — | — | — | — | — |
ND = no data reported.
13C and 1H NMR chemical shift data (δ, ppm) of flavonoids isolated from genus Casimiroa
Carbon no. | Cp 50 [99] | Cp 52 [32] | Cp 53 [30] | Cp 55 [30] | Cp 56 [26] | |||||
---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 158.9 | 160.6 | — | 158.5 | — | 158.6 | — | 164.18 | — | |
3 | 115.2 | 6.26 | 110.9 | 6.84 | 115.2 | 6.27 | 114.5 | 6.29 | 108.19 | 6.75 |
4 | 178.2 | — | 178.4 | — | 178.0 | — | 177.8 | — | 180.29 | — |
4a | 119.4 | — | 118.9 | — | 119.5 | — | 119.5 | — | 119.48 | — |
5 | 148.0 | — | 147.8 | — | 148.6 | — | 148.1 | — | 149.10 | — |
6 | 149.6 | — | 149.9 | — | 149.8 | — | 149.9 | — | 149.28 | — |
7 | 119.1 | 7.28 | 119.3 | 7.30 | 113.7 | 7.26 | 113.6 | 7.26 | 125.63 | 7.72 |
8 | 113.7 | 7.20 | 113.3 | 7.25 | 119.1 | 7.18 | 119.2 | 7.17 | 115.28 | 7.45 |
8a | 152.7 | — | 151.7 | — | 152.6 | — | 152.4 | — | 154.19 | — |
5-OMe | 61.8 | 3.98 | 56.2 | 3.98 | 62.0 | 3.97 | 62.0 | 3.98 | 62.5 | 3.9 |
6-OMe | 57.3 | 3.92 | 61.3 | 3.93 | 57.4 | 3.91 | 57.3 | 3.91 | — | — |
1′ | 111.4 | — | 118.5 | — | — | — | 101.7 | — | 132.49 | — |
2′ | 158.6 | — | 153.3 | — | 147.15 | — | 140.9 | — | 127.46 | δ 7.98 |
3′ | 104.0 | 6.63 | 142.7 | — | 132.1 | — | 149.2 | — | 130.28 | 7.54 |
4′ | 132.0 | 7.39 | 156.5 | — | 115.0 | 6.98 | 114.5 | 6.67 | 133.04 | δ 7.54 |
5′ | 104.0 | 6.63 | 107.4 | 6.79 | 106.3 | 6.65 | 149.2 | — | 130.28 | 7.54 |
6′ | 158.6 | — | 124.2 | 7.5 | 151.8 | 140.9 | — | 127.46 | 7.98 | |
2′-OMe | 56.0 | 3.79 | 57.2 | 3.95 | 61.6 | 3.83 | 61.8 | 3.75 | — | — |
3′-OMe | — | — | 62.0 | 3.91 | 56.7 | 3.85 | 56.7 | 3.88 | — | — |
4′-OMe | — | — | 61.0 | 3.94 | — | — | — | — | — | — |
5′-OMe | — | — | — | — | — | — | 56.7 | 3.88 | — | — |
6′-OMe | 56.0 | 3.79 | 61.3 | 3.93 | 57.4 | 3.91 | 57.3 | 3.91 | — | — |
Acetyl(C═O) | — | — | — | — | — | — | — | — | — | — |
Acetyl-Me | — | — | — | — | — | — | — | — | — | — |
1″ | — | — | — | — | — | — | — | — | 103.38 | 4.96 |
2″ | — | — | — | — | — | — | — | — | 75.05 | — |
3″ | — | — | — | — | — | — | — | — | 78.11 | — |
4″ | — | — | — | — | — | — | — | — | 71.34 | 3–3.9 |
5″ | — | — | — | — | — | — | — | — | 78.4 | — |
6″ | — | — | — | — | — | — | — | — | 62.74 | — |
13C and 1H NMR chemical shift data (δ, ppm) of flavonoids isolated from genus Casimiroa
Carbon no. | Cp 57 [100] | Cp 58 [101] | Cp 59 [101] | Cp 60 [102] | Cp 61 [102] | |||||
---|---|---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | δC | δH | |
2 | 147.8 | — | 158.22 | — | 155.98 | — | 158.4 | — | 156.4 | — |
3 | 136.8 | 9.44 | 134.52 | — | 134.58 | — | 135.6 | — | 133.3 | — |
4 | 176.9 | — | 178.39 | — | 177.23 | — | 179.1 | — | 177.4 | — |
4a | 103.9 | — | 105.32 | — | 104.79 | — | 105.7 | — | 104.1 | — |
5 | 161.9 | 12.54 | 162.48 | — | 162.04 | — | 163.0 | — | 161.3 | — |
6 | 98.8 | 6.22 | 99.72 | 6.10 | 98.88 | 6.22 | 98.0 | 6.16 | 99.1 | 6.30 |
7 | 165.0 | 10.85 | 166.58 | — | 163.31 | — | 168.4 | — | 164.2 | — |
8 | 94.0 | 6.44 | 94.90 | 6.28 | 93.98 | 6.33 | 95.6 | 6.38 | 93.8 | 6.50 |
8a | 157.4 | — | 158.91 | — | 156.82 | — | 160.0 | — | 156.5 | — |
1′ | 123.1 | — | 122.77 | — | 121.39 | — | 121.2 | — | 121.0 | — |
2′ | 115.7 | 7.71 | 117.37 | 7.64 | 130.76 | 8.19 | 115.9 | 7.47 | 131.0 | 8.05 |
3′ | 146.2 | — | 144.32 | — | 113.40 | 6.92 | 146.5 | — | 115.2 | 6.95 |
4′ | 148.7 | — | 150.23 | — | 160.92 | — | 151.4 | — | 160.0 | — |
5′ | 116.2 | 6.92 | 115.46 | 6.85 | 114.87 | 6.92 | 116.9 | 6.79 | 115.2 | 6.95 |
6′ | 120.6 | 7.57 | 122.47 | 7.63 | 131.03 | 8.19 | 121.3 | 7.64 | 131.0 | 8.05 |
1″ | — | — | 103.63 | 4.96 | 102.11 | 5.02 | 104.4 | ND | 101.2 | 5.48 |
2″ | — | — | 74.64 | — | 74.83 | — | 75.7 | ND | 74.3 | 3.32 |
3″ | — | — | 77.81 | — | 75.48 | — | 78.1 | ND | 76.5 | 3.55 |
4″ | — | — | 71.12 | 3.20–3.90 | 69.23 | 3.15–3.90 | 71.2 | ND | 69.9 | 3.20 |
5″ | — | — | 78.09 | — | 77.65 | — | 78.4 | ND | 77.6 | 3.21 |
6″ | — | — | 68.37 | — | 67.08 | — | 62.6 | ND | 60.9 | 3.58, 3.72 |
1‴ | — | — | 101.92 | 4.50 | 100.10 | 4.45 | — | — | — | — |
2‴ | — | — | 71.32 | — | 70.89 | — | — | — | — | — |
3‴ | — | — | 72.13 | — | 72.23 | — | — | — | — | — |
4″ | — | — | 73.73 | 3.20–3.90 | 73.46 | 3.20–3.90 | — | — | — | — |
5‴ | — | — | 68.91 | — | 67.88 | — | — | — | — | — |
6‴ | — | — | 18.84 | 1.12 | 18.12 | 1.09 | — | — | — | — |
3-OH | — | — | — | — | — | — | — | — | — | — |
5-OH | — | — | — | — | — | — | — | — | — | — |
7-OH | — | — | — | — | — | — | — | — | — | — |
3′-OH | — | — | — | — | — | — | — | — | — | — |
4′-OH | — | — | — | — | — | — | — | — | — | — |
ND = no data reported.
7 N-Benzoyltyramide derivatives
Four N-benzoyltyramide derivatives 62–65 (Table 18), were reported from the genus Casimiroa. Compounds 62 and 63 contain isopropylidene moiety in their O-alkyl side chains. Likewise, compound 62 contains monoterpenic moiety in O-alkyl side chain. The structures of N-benzoyltyramide derivatives are shown in Figure 7, and their NMR (1H NMR and 13C NMR) data are presented in Table 19.
Pharmacological properties of benzoyltyramide derivatives isolated from Casimiroa species
Compound (Cp) | Biological activities | Plant | Part used | Ref. |
---|---|---|---|---|
Pubesamide A (62) | Solid tumor selective cytotoxicity | C. tetrameria & C. pubescens | Seeds | [33,34] |
Pubesamide B (63) | Solid tumor selective cytotoxicity | C. tetrameria & C. pubescens | Seeds | [33,34] |
Pubesamide C (64) | — | C. pubescens | Seeds | [34] |
Tetrahydropubesamide A (65) | — | C. pubescens | Seeds | [34] |

Structures of N-benzoyltyramide derivatives from Casimiroa.
13C and 1H NMR chemical shift data (δ, ppm) of N-benzoyltyramide derivatives isolated from genus Casimiroa
Atom no. | Cp 61 [34] | Cp 62 [34] | Cp 63 [34] | Cp 64 [34] | ||||
---|---|---|---|---|---|---|---|---|
δC | δH | δC | δH | δC | δH | δC | δH | |
1 | 41.3 | 3.69 | 41.3 | 3.69 | 41.3 | 3.67 | 41.2 | 3.69 |
2 | 34.8 | 2.87 | 34.8 | 2.86 | 34.8 | 2.86 | 34.8 | 2.87 |
3 | 131.2 | — | 130.7 | — | 131.3 | — | 130.8 | — |
4 | 129.8 | 7.14 | 129.7 | 7.13 | 129.8 | 7.14 | 129.7 | 7.15 |
5 | 114.9 | 6.85 | 114.8 | 6.86 | 114.9 | 6.85 | 114.7 | 6.85 |
6 | 157.5 | — | 157.7 | — | 157.2 | — | 157.7 | — |
7 | 167.4 | — | 167.4 | — | 167.4 | — | 167.4 | — |
8 | 134.7 | — | 134.7 | — | 134.6 | — | 134.7 | — |
9 | 126.8 | 7.69 | 126.1 | 7.68 | 126.8 | 7.68 | 126.8 | 7.69 |
10 | 128.5 | 7.45 | 128.5 | 7.45 | 128.5 | 7.41 | 128.5 | 7.38 |
11 | 131.4 | 7.38 | 131.4 | 7.41 | 131.4 | 7.47 | 131.6 | 7.45 |
12 | 65.9 | 4.09 | 67.2 | 4.16 | 65.4 | 4.12 | 66.0 | 3.97 |
13a | 40.6 | 2.59 | 33.7 | 3.06 | 40.9 | 2.14 | 36.0 | 1.78 |
13b | — | — | — | — | 40.9 | 1.97 | 36.0 | 1.67 |
14 | 154.9 | — | 155.0 | — | 72.7 | — | 26.4 | 2.26 |
15 | 126.2 | 6.08 | 127.4 | 6.08 | 136.6 | 5.63 | 50.6 | 2.41 |
16 | 191.4 | — | 190.8 | — | 124.5 | 6.52 | 210.4 | — |
17 | 127.4 | 6.13 | 126.0 | 6.13 | 124.3 | 5.82 | 52.3 | 2.26 |
18 | 153.0 | — | 153.0 | — | 135.5 | — | 24.5 | 2.15 |
19 | 27.8 | 1.88 | 27.8 | 1.89 | 18.3 | 1.73 | 22.6 | 0.90 |
20 | 20.6 | 2.17 | 20.6 | 2.15 | 26.0 | 1.76 | 22.6 | 0.91 |
21 | 19.3 | 2.22 | 26.8 | 2.01 | 29.0 | 1.37 | 19.9 | 0.97 |
8 Pharmacological activities
Several pharmacological reports have confirmed the wide variety of biological activities of the genus Casimiroa. For example, Mora et al. [16] reported the effect on central nervous system by the extract of hydroalcoholic leaves of C. edulis, using different behavioral tests and animal models of depression and anxiety. The extract exhibited sedative and antidepressant properties in rodents. The leaves and seeds extracts of C. edulis also showed the anticonvulsant activity in vivo [15,17]. Esposito et al. [20] studied the HIV-1 reverse transcriptase-associated activities of the hydroalcoholic extract of C. edulis seeds, using HIV-1 RT RDDP assay and HIV-1 RT RNase H assay. The extract exhibited the ability to inhibit both RDDP (IC50 0.27 μg mL−1) and RNase H (IC50 2.0 μg mL−1) activities in a dose-dependent manner. The extract was also displayed dose-dependent cytotoxicity on K562 (CC50 3.1 mg mL−1) cell line. The antimutagenic activity of several compounds (9, 11, 14, 15, 27, 29, 31, 35, 45, and 48) were evaluated against Salmonella typhimurium strain TM677, using the antimutagenicity assay. Compounds 15 and 29 were found to have the most significant antimutagenic activity against S. typhimurium strain TM677. Compounds 29 and 45 were also inhibited the formation of DMBA-induced preneoplastic lesions in the mouse mammary gland [24]. Awaad et al. [25] reported not only the antimicrobial activity of ethyl acetate, butanol, ether, and chloroform fractions but also anticoagulant activity of ethanol extract and compounds 1, 2, 6, and 10 from the leaves of C. edulis. Another important study was performed on the antioxidant activity of fractions and isolated compounds (43, 54, 55, and 56) from leaves of C. edulis. Ethanol fraction was exhibited the more potent antioxidant activity (842 μM Trolox equivalents/g dry weight) [26]. According to the study by Awaad et al. [27], compounds 38–39 and fruit extracts of C. edulis were tested for the antihypertensive activity using male dogs. All compounds showed the antihypertensive activity at doses of 50, 100, 200, and 300 mg/kg, and the ethanolic and total alkaloids (in chloroform) extracts were found to possess important antihypertensive properties at doses of 500 and 200 mg/kg, respectively. Nagai et al. [29] reported the functions of glucose and lipid metabolism activities with 3T3-L1 adipocytes on two furocoumarins (13 and 17) and two polymethoxyflavones (45 and 53) from leaves of C. edulis. It was clear that the addition of furanocoumarin increased the glucose uptake and lipid accumulation in 3T3-L1 adipocyte. Bertin et al. [31] reported vasodilation and radical-scavenging activity of imperatorin and selected coumarinic and flavonoid compounds (3, 10, 12, and 50) from seeds of C. edulis and C. pubescens. Ya-ming et al. [33] evaluated solid tumor selective cytotoxicity of extract, fractions, and compounds (19, 33, 45, 46, 48, 61, and 62) from C. tetrameria. Compounds 48, 61, and 62 were active against solid tumor cell line C38 and a leukemia cell line L1210. Cardiovascular activities for compounds 20–27 were also reported [35]. Ubaldo-suarez et al. [36] evaluated antidepressant-like effect of hexane, ethyl acetate, and methanol roots extracts of C. pubescens, using the forced swim test. The result showed antidepressant-like activity on hexane extract. Further studies reported antidiabetic and antioxidant activities of compounds 7, 9, 42, and 45, isolated from C. edulis using the DPPH radical scavenging assay and the yeast α-glucosidase assay [37,38]. Moreover, the leaves, seeds, and nonedible fruit’s parts extracts of C. edulis have been studied for their biological effects, including antihypertensive, vasorelaxant, antioxidant, anti-inflammatory, antitumor, relaxant, and contractile effect in vitro [18,103,104]. Landaverde et al. [105] noted that essential oils extracted from C. pringlei displayed significant sedative and anxiolytic properties in rats. However, there is still a lack of biological and other phytochemical research to prove medicinal uses of genus Casimiroa like Casimiroa watsonii, Casimiroa tomentosa, C. sapota Var. Villosa, Casimiroa calderoniae, Casimiroa dura, Casimiroa emarginata, Casimiroa greggii, and Casimiroa microcarpa.
9 Concluding remarks
Casimiroa genus is a rich of diverse plant metabolites, with important biological activities. Their potential as drug leads is yet to be explored. Several Casimiroa species have not yet been chemically studied. Therefore, it is necessary to carry out these studies to contribute to the taxonomic classification and medicinal chemistry. In this article, the emphasis has been on the NMR data of compounds obtained from the genus, and pharmaceutically most of these compounds were reported in 1968s, and during that time, the data were either incomplete or unavailable. In this review, we have presented the NMR data and its description of compounds isolated from the genus Casimiroa. In addition, the information concerning different skeletons of the compounds is also provided.
Acknowledgments
The authors are grateful to Airlangga Development Scholarship (ADS) and RISET MANDAT GRANT of Universitas Airlangga, Surabaya, Indonesia. The appreciation is also conveyed to Prof. M. Iqbal Choudhary from H. E. J. Research Institute of Chemistry, International Center of Chemical and Biological Sciences, University of Karachi, Karachi-75270, Pakistan, for his help in improving this review article.
Conflict of interest: The authors have no conflict of interest.
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© 2020 Khun Nay Win Tun et al., published by De Gruyter
This work is licensed under the Creative Commons Attribution 4.0 International License.
Articles in the same Issue
- Regular Articles
- Electrochemical antioxidant screening and evaluation based on guanine and chitosan immobilized MoS2 nanosheet modified glassy carbon electrode (guanine/CS/MoS2/GCE)
- Kinetic models of the extraction of vanillic acid from pumpkin seeds
- On the maximum ABC index of bipartite graphs without pendent vertices
- Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography
- Molecular dynamics simulation of sI methane hydrate under compression and tension
- Spatial distribution and potential ecological risk assessment of some trace elements in sediments and grey mangrove (Avicennia marina) along the Arabian Gulf coast, Saudi Arabia
- Amino-functionalized graphene oxide for Cr(VI), Cu(II), Pb(II) and Cd(II) removal from industrial wastewater
- Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata
- Effect of excess Fluoride consumption on Urine-Serum Fluorides, Dental state and Thyroid Hormones among children in “Talab Sarai” Punjab Pakistan
- Design, Synthesis and Characterization of Novel Isoxazole Tagged Indole Hybrid Compounds
- Comparison of kinetic and enzymatic properties of intracellular phosphoserine aminotransferases from alkaliphilic and neutralophilic bacteria
- Green Organic Solvent-Free Oxidation of Alkylarenes with tert-Butyl Hydroperoxide Catalyzed by Water-Soluble Copper Complex
- Ducrosia ismaelis Asch. essential oil: chemical composition profile and anticancer, antimicrobial and antioxidant potential assessment
- DFT calculations as an efficient tool for prediction of Raman and infra-red spectra and activities of newly synthesized cathinones
- Influence of Chemical Osmosis on Solute Transport and Fluid Velocity in Clay Soils
- A New fatty acid and some triterpenoids from propolis of Nkambe (North-West Region, Cameroon) and evaluation of the antiradical scavenging activity of their extracts
- Antiplasmodial Activity of Stigmastane Steroids from Dryobalanops oblongifolia Stem Bark
- Rapid identification of direct-acting pancreatic protectants from Cyclocarya paliurus leaves tea by the method of serum pharmacochemistry combined with target cell extraction
- Immobilization of Pseudomonas aeruginosa static biomass on eggshell powder for on-line preconcentration and determination of Cr (VI)
- Assessment of methyl 2-({[(4,6-dimethoxypyrimidin-2-yl)carbamoyl] sulfamoyl}methyl)benzoate through biotic and abiotic degradation modes
- Stability of natural polyphenol fisetin in eye drops Stability of fisetin in eye drops
- Production of a bioflocculant by using activated sludge and its application in Pb(II) removal from aqueous solution
- Molecular Properties of Carbon Crystal Cubic Structures
- Synthesis and characterization of calcium carbonate whisker from yellow phosphorus slag
- Study on the interaction between catechin and cholesterol by the density functional theory
- Analysis of some pharmaceuticals in the presence of their synthetic impurities by applying hybrid micelle liquid chromatography
- Two mixed-ligand coordination polymers based on 2,5-thiophenedicarboxylic acid and flexible N-donor ligands: the protective effect on periodontitis via reducing the release of IL-1β and TNF-α
- Incorporation of silver stearate nanoparticles in methacrylate polymeric monoliths for hemeprotein isolation
- Development of ultrasound-assisted dispersive solid-phase microextraction based on mesoporous carbon coated with silica@iron oxide nanocomposite for preconcentration of Te and Tl in natural water systems
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- Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
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- Anticancer, antioxidant, and acute toxicity studies of a Saudi polyherbal formulation, PHF5
- LaCoO3 perovskite-type catalysts in syngas conversion
- Comparative studies of two vegetal extracts from Stokesia laevis and Geranium pratense: polyphenol profile, cytotoxic effect and antiproliferative activity
- Fragmentation pattern of certain isatin–indole antiproliferative conjugates with application to identify their in vitro metabolic profiles in rat liver microsomes by liquid chromatography tandem mass spectrometry
- Investigation of polyphenol profile, antioxidant activity and hepatoprotective potential of Aconogonon alpinum (All.) Schur roots
- Lead discovery of a guanidinyl tryptophan derivative on amyloid cascade inhibition
- Physicochemical evaluation of the fruit pulp of Opuntia spp growing in the Mediterranean area under hard climate conditions
- Electronic structural properties of amino/hydroxyl functionalized imidazolium-based bromide ionic liquids
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Articles in the same Issue
- Regular Articles
- Electrochemical antioxidant screening and evaluation based on guanine and chitosan immobilized MoS2 nanosheet modified glassy carbon electrode (guanine/CS/MoS2/GCE)
- Kinetic models of the extraction of vanillic acid from pumpkin seeds
- On the maximum ABC index of bipartite graphs without pendent vertices
- Estimation of the total antioxidant potential in the meat samples using thin-layer chromatography
- Molecular dynamics simulation of sI methane hydrate under compression and tension
- Spatial distribution and potential ecological risk assessment of some trace elements in sediments and grey mangrove (Avicennia marina) along the Arabian Gulf coast, Saudi Arabia
- Amino-functionalized graphene oxide for Cr(VI), Cu(II), Pb(II) and Cd(II) removal from industrial wastewater
- Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata
- Effect of excess Fluoride consumption on Urine-Serum Fluorides, Dental state and Thyroid Hormones among children in “Talab Sarai” Punjab Pakistan
- Design, Synthesis and Characterization of Novel Isoxazole Tagged Indole Hybrid Compounds
- Comparison of kinetic and enzymatic properties of intracellular phosphoserine aminotransferases from alkaliphilic and neutralophilic bacteria
- Green Organic Solvent-Free Oxidation of Alkylarenes with tert-Butyl Hydroperoxide Catalyzed by Water-Soluble Copper Complex
- Ducrosia ismaelis Asch. essential oil: chemical composition profile and anticancer, antimicrobial and antioxidant potential assessment
- DFT calculations as an efficient tool for prediction of Raman and infra-red spectra and activities of newly synthesized cathinones
- Influence of Chemical Osmosis on Solute Transport and Fluid Velocity in Clay Soils
- A New fatty acid and some triterpenoids from propolis of Nkambe (North-West Region, Cameroon) and evaluation of the antiradical scavenging activity of their extracts
- Antiplasmodial Activity of Stigmastane Steroids from Dryobalanops oblongifolia Stem Bark
- Rapid identification of direct-acting pancreatic protectants from Cyclocarya paliurus leaves tea by the method of serum pharmacochemistry combined with target cell extraction
- Immobilization of Pseudomonas aeruginosa static biomass on eggshell powder for on-line preconcentration and determination of Cr (VI)
- Assessment of methyl 2-({[(4,6-dimethoxypyrimidin-2-yl)carbamoyl] sulfamoyl}methyl)benzoate through biotic and abiotic degradation modes
- Stability of natural polyphenol fisetin in eye drops Stability of fisetin in eye drops
- Production of a bioflocculant by using activated sludge and its application in Pb(II) removal from aqueous solution
- Molecular Properties of Carbon Crystal Cubic Structures
- Synthesis and characterization of calcium carbonate whisker from yellow phosphorus slag
- Study on the interaction between catechin and cholesterol by the density functional theory
- Analysis of some pharmaceuticals in the presence of their synthetic impurities by applying hybrid micelle liquid chromatography
- Two mixed-ligand coordination polymers based on 2,5-thiophenedicarboxylic acid and flexible N-donor ligands: the protective effect on periodontitis via reducing the release of IL-1β and TNF-α
- Incorporation of silver stearate nanoparticles in methacrylate polymeric monoliths for hemeprotein isolation
- Development of ultrasound-assisted dispersive solid-phase microextraction based on mesoporous carbon coated with silica@iron oxide nanocomposite for preconcentration of Te and Tl in natural water systems
- N,N′-Bis[2-hydroxynaphthylidene]/[2-methoxybenzylidene]amino]oxamides and their divalent manganese complexes: Isolation, spectral characterization, morphology, antibacterial and cytotoxicity against leukemia cells
- Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment
- Diorganotin(iv) benzyldithiocarbamate complexes: synthesis, characterization, and thermal and cytotoxicity study
- Keratin 17 is induced in prurigo nodularis lesions
- Anticancer, antioxidant, and acute toxicity studies of a Saudi polyherbal formulation, PHF5
- LaCoO3 perovskite-type catalysts in syngas conversion
- Comparative studies of two vegetal extracts from Stokesia laevis and Geranium pratense: polyphenol profile, cytotoxic effect and antiproliferative activity
- Fragmentation pattern of certain isatin–indole antiproliferative conjugates with application to identify their in vitro metabolic profiles in rat liver microsomes by liquid chromatography tandem mass spectrometry
- Investigation of polyphenol profile, antioxidant activity and hepatoprotective potential of Aconogonon alpinum (All.) Schur roots
- Lead discovery of a guanidinyl tryptophan derivative on amyloid cascade inhibition
- Physicochemical evaluation of the fruit pulp of Opuntia spp growing in the Mediterranean area under hard climate conditions
- Electronic structural properties of amino/hydroxyl functionalized imidazolium-based bromide ionic liquids
- New Schiff bases of 2-(quinolin-8-yloxy)acetohydrazide and their Cu(ii), and Zn(ii) metal complexes: their in vitro antimicrobial potentials and in silico physicochemical and pharmacokinetics properties
- Treatment of adhesions after Achilles tendon injury using focused ultrasound with targeted bFGF plasmid-loaded cationic microbubbles
- Synthesis of orotic acid derivatives and their effects on stem cell proliferation
- Chirality of β2-agonists. An overview of pharmacological activity, stereoselective analysis, and synthesis
- Fe3O4@urea/HITh-SO3H as an efficient and reusable catalyst for the solvent-free synthesis of 7-aryl-8H-benzo[h]indeno[1,2-b]quinoline-8-one and indeno[2′,1′:5,6]pyrido[2,3-d]pyrimidine derivatives
- Adsorption kinetic characteristics of molybdenum in yellow-brown soil in response to pH and phosphate
- Enhancement of thermal properties of bio-based microcapsules intended for textile applications
- Exploring the effect of khat (Catha edulis) chewing on the pharmacokinetics of the antiplatelet drug clopidogrel in rats using the newly developed LC-MS/MS technique
- A green strategy for obtaining anthraquinones from Rheum tanguticum by subcritical water
- Cadmium (Cd) chloride affects the nutrient uptake and Cd-resistant bacterium reduces the adsorption of Cd in muskmelon plants
- Removal of H2S by vermicompost biofilter and analysis on bacterial community
- Structural cytotoxicity relationship of 2-phenoxy(thiomethyl)pyridotriazolopyrimidines: Quantum chemical calculations and statistical analysis
- A self-breaking supramolecular plugging system as lost circulation material in oilfield
- Synthesis, characterization, and pharmacological evaluation of thiourea derivatives
- Application of drug–metal ion interaction principle in conductometric determination of imatinib, sorafenib, gefitinib and bosutinib
- Synthesis and characterization of a novel chitosan-grafted-polyorthoethylaniline biocomposite and utilization for dye removal from water
- Optimisation of urine sample preparation for shotgun proteomics
- DFT investigations on arylsulphonyl pyrazole derivatives as potential ligands of selected kinases
- Treatment of Parkinson’s disease using focused ultrasound with GDNF retrovirus-loaded microbubbles to open the blood–brain barrier
- New derivatives of a natural nordentatin
- Fluorescence biomarkers of malignant melanoma detectable in urine
- Study of the remediation effects of passivation materials on Pb-contaminated soil
- Saliva proteomic analysis reveals possible biomarkers of renal cell carcinoma
- Withania frutescens: Chemical characterization, analgesic, anti-inflammatory, and healing activities
- Design, synthesis and pharmacological profile of (−)-verbenone hydrazones
- Synthesis of magnesium carbonate hydrate from natural talc
- Stability-indicating HPLC-DAD assay for simultaneous quantification of hydrocortisone 21 acetate, dexamethasone, and fluocinolone acetonide in cosmetics
- A novel lactose biosensor based on electrochemically synthesized 3,4-ethylenedioxythiophene/thiophene (EDOT/Th) copolymer
- Citrullus colocynthis (L.) Schrad: Chemical characterization, scavenging and cytotoxic activities
- Development and validation of a high performance liquid chromatography/diode array detection method for estrogen determination: Application to residual analysis in meat products
- PCSK9 concentrations in different stages of subclinical atherosclerosis and their relationship with inflammation
- Development of trace analysis for alkyl methanesulfonates in the delgocitinib drug substance using GC-FID and liquid–liquid extraction with ionic liquid
- Electrochemical evaluation of the antioxidant capacity of natural compounds on glassy carbon electrode modified with guanine-, polythionine-, and nitrogen-doped graphene
- A Dy(iii)–organic framework as a fluorescent probe for highly selective detection of picric acid and treatment activity on human lung cancer cells
- A Zn(ii)–organic cage with semirigid ligand for solvent-free cyanosilylation and inhibitory effect on ovarian cancer cell migration and invasion ability via regulating mi-RNA16 expression
- Polyphenol content and antioxidant activities of Prunus padus L. and Prunus serotina L. leaves: Electrochemical and spectrophotometric approach and their antimicrobial properties
- The combined use of GC, PDSC and FT-IR techniques to characterize fat extracted from commercial complete dry pet food for adult cats
- MALDI-TOF MS profiling in the discovery and identification of salivary proteomic patterns of temporomandibular joint disorders
- Concentrations of dioxins, furans and dioxin-like PCBs in natural animal feed additives
- Structure and some physicochemical and functional properties of water treated under ammonia with low-temperature low-pressure glow plasma of low frequency
- Mesoscale nanoparticles encapsulated with emodin for targeting antifibrosis in animal models
- Amine-functionalized magnetic activated carbon as an adsorbent for preconcentration and determination of acidic drugs in environmental water samples using HPLC-DAD
- Antioxidant activity as a response to cadmium pollution in three durum wheat genotypes differing in salt-tolerance
- A promising naphthoquinone [8-hydroxy-2-(2-thienylcarbonyl)naphtho[2,3-b]thiophene-4,9-dione] exerts anti-colorectal cancer activity through ferroptosis and inhibition of MAPK signaling pathway based on RNA sequencing
- Synthesis and efficacy of herbicidal ionic liquids with chlorsulfuron as the anion
- Effect of isovalent substitution on the crystal structure and properties of two-slab indates BaLa2−xSmxIn2O7
- Synthesis, spectral and thermo-kinetics explorations of Schiff-base derived metal complexes
- An improved reduction method for phase stability testing in the single-phase region
- Comparative analysis of chemical composition of some commercially important fishes with an emphasis on various Malaysian diets
- Development of a solventless stir bar sorptive extraction/thermal desorption large volume injection capillary gas chromatographic-mass spectrometric method for ultra-trace determination of pyrethroids pesticides in river and tap water samples
- A turbidity sensor development based on NL-PI observers: Experimental application to the control of a Sinaloa’s River Spirulina maxima cultivation
- Deep desulfurization of sintering flue gas in iron and steel works based on low-temperature oxidation
- Investigations of metallic elements and phenolics in Chinese medicinal plants
- Influence of site-classification approach on geochemical background values
- Effects of ageing on the surface characteristics and Cu(ii) adsorption behaviour of rice husk biochar in soil
- Adsorption and sugarcane-bagasse-derived activated carbon-based mitigation of 1-[2-(2-chloroethoxy)phenyl]sulfonyl-3-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) urea-contaminated soils
- Antimicrobial and antifungal activities of bifunctional cooper(ii) complexes with non-steroidal anti-inflammatory drugs, flufenamic, mefenamic and tolfenamic acids and 1,10-phenanthroline
- Application of selenium and silicon to alleviate short-term drought stress in French marigold (Tagetes patula L.) as a model plant species
- Screening and analysis of xanthine oxidase inhibitors in jute leaves and their protective effects against hydrogen peroxide-induced oxidative stress in cells
- Synthesis and physicochemical studies of a series of mixed-ligand transition metal complexes and their molecular docking investigations against Coronavirus main protease
- A study of in vitro metabolism and cytotoxicity of mephedrone and methoxetamine in human and pig liver models using GC/MS and LC/MS analyses
- A new phenyl alkyl ester and a new combretin triterpene derivative from Combretum fragrans F. Hoffm (Combretaceae) and antiproliferative activity
- Erratum
- Erratum to: A one-step incubation ELISA kit for rapid determination of dibutyl phthalate in water, beverage and liquor
- Review Articles
- Sinoporphyrin sodium, a novel sensitizer for photodynamic and sonodynamic therapy
- Natural products isolated from Casimiroa
- Plant description, phytochemical constituents and bioactivities of Syzygium genus: A review
- Evaluation of elastomeric heat shielding materials as insulators for solid propellant rocket motors: A short review
- Special Issue on Applied Biochemistry and Biotechnology 2019
- An overview of Monascus fermentation processes for monacolin K production
- Study on online soft sensor method of total sugar content in chlorotetracycline fermentation tank
- Studies on the Anti-Gouty Arthritis and Anti-hyperuricemia Properties of Astilbin in Animal Models
- Effects of organic fertilizer on water use, photosynthetic characteristics, and fruit quality of pear jujube in northern Shaanxi
- Characteristics of the root exudate release system of typical plants in plateau lakeside wetland under phosphorus stress conditions
- Characterization of soil water by the means of hydrogen and oxygen isotope ratio at dry-wet season under different soil layers in the dry-hot valley of Jinsha River
- Composition and diurnal variation of floral scent emission in Rosa rugosa Thunb. and Tulipa gesneriana L.
- Preparation of a novel ginkgolide B niosomal composite drug
- The degradation, biodegradability and toxicity evaluation of sulfamethazine antibiotics by gamma radiation
- Special issue on Monitoring, Risk Assessment and Sustainable Management for the Exposure to Environmental Toxins
- Insight into the cadmium and zinc binding potential of humic acids derived from composts by EEM spectra combined with PARAFAC analysis
- Source apportionment of soil contamination based on multivariate receptor and robust geostatistics in a typical rural–urban area, Wuhan city, middle China
- Special Issue on 13th JCC 2018
- The Role of H2C2O4 and Na2CO3 as Precipitating Agents on The Physichochemical Properties and Photocatalytic Activity of Bismuth Oxide
- Preparation of magnetite-silica–cetyltrimethylammonium for phenol removal based on adsolubilization
- Topical Issue on Agriculture
- Size-dependent growth kinetics of struvite crystals in wastewater with calcium ions
- The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles
- Physicochemical properties of selected herbicidal products containing nicosulfuron as an active ingredient
- Lycopene in tomatoes and tomato products
- Fluorescence in the assessment of the share of a key component in the mixing of feed
- Sulfur application alleviates chromium stress in maize and wheat
- Effectiveness of removal of sulphur compounds from the air after 3 years of biofiltration with a mixture of compost soil, peat, coconut fibre and oak bark
- Special Issue on the 4th Green Chemistry 2018
- Study and fire test of banana fibre reinforced composites with flame retardance properties
- Special Issue on the International conference CosCI 2018
- Disintegration, In vitro Dissolution, and Drug Release Kinetics Profiles of k-Carrageenan-based Nutraceutical Hard-shell Capsules Containing Salicylamide
- Synthesis of amorphous aluminosilicate from impure Indonesian kaolin
- Special Issue on the International Conf on Science, Applied Science, Teaching and Education 2019
- Functionalization of Congo red dye as a light harvester on solar cell
- The effect of nitrite food preservatives added to se’i meat on the expression of wild-type p53 protein
- Biocompatibility and osteoconductivity of scaffold porous composite collagen–hydroxyapatite based coral for bone regeneration
- Special Issue on the Joint Science Congress of Materials and Polymers (ISCMP 2019)
- Effect of natural boron mineral use on the essential oil ratio and components of Musk Sage (Salvia sclarea L.)
- A theoretical and experimental study of the adsorptive removal of hexavalent chromium ions using graphene oxide as an adsorbent
- A study on the bacterial adhesion of Streptococcus mutans in various dental ceramics: In vitro study
- Corrosion study of copper in aqueous sulfuric acid solution in the presence of (2E,5E)-2,5-dibenzylidenecyclopentanone and (2E,5E)-bis[(4-dimethylamino)benzylidene]cyclopentanone: Experimental and theoretical study
- Special Issue on Chemistry Today for Tomorrow 2019
- Diabetes mellitus type 2: Exploratory data analysis based on clinical reading
- Multivariate analysis for the classification of copper–lead and copper–zinc glasses
- Special Issue on Advances in Chemistry and Polymers
- The spatial and temporal distribution of cationic and anionic radicals in early embryo implantation
- Special Issue on 3rd IC3PE 2020
- Magnetic iron oxide/clay nanocomposites for adsorption and catalytic oxidation in water treatment applications
- Special Issue on IC3PE 2018/2019 Conference
- Exergy analysis of conventional and hydrothermal liquefaction–esterification processes of microalgae for biodiesel production
- Advancing biodiesel production from microalgae Spirulina sp. by a simultaneous extraction–transesterification process using palm oil as a co-solvent of methanol
- Topical Issue on Applications of Mathematics in Chemistry
- Omega and the related counting polynomials of some chemical structures
- M-polynomial and topological indices of zigzag edge coronoid fused by starphene