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Optimization of enzymatic synthesis of ethyl hexanoate in a solvent free system using response surface methodology (RSM)

  • Sarita D. Gawas , Nidya Lokanath and Virendra K. Rathod EMAIL logo
Published/Copyright: May 17, 2018
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Biocatalysis
From the journal Biocatalysis Volume 4 Issue 1

Received: 2017-12-4
Accepted: 2018-3-14
Published Online: 2018-5-17

© 2018

Articles in the same Issue

  1. Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics
  2. Optimization of enzymatic synthesis of ethyl hexanoate in a solvent free system using response surface methodology (RSM)
https://doi.org/10.1515/boca-2018-0002
Keywords for this article
pineapple flavour; lipase; thermodynamics; kinetics; response surface methodology
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BY-NC-ND 4.0

Articles in the same Issue

  1. Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics
  2. Optimization of enzymatic synthesis of ethyl hexanoate in a solvent free system using response surface methodology (RSM)
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