%0 Journal Article
%U https://doi.org/10.1515/biol-2022-0020
%T Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
%B 
%A Tatiana M. Giro
%A Sergey V. Kozlov
%A Ivan F. Gorlov
%A Andrey V. Kulikovskii
%A Anna V. Giro
%A Marina I. Slozhenkina
%A Dmiytiy V. Nikolaev
%A Alireza Seidavi
%A Alexander A. Mosolov
%D 2022
%J Open Life Sciences
%V 17
%N 1
%P 180-188
%R doi:10.1515/biol-2022-0020
%[ 2026-05-07