Article
Open Access
TK-PUL, a pullulan hydrolase type III from Thermococcus kodakarensis, a potential candidate for simultaneous liquefaction and saccharification of starch
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Khurram Jahangir Toor
Published/Copyright:
December 31, 2020
Received: 2020-10-22
Accepted: 2020-11-28
Published Online: 2020-12-31
© 2020 Khurram Jahangir Toor et al., published by De Gruyter
Articles in the same Issue
- Production and characterization of psychrophilic α-amylase from a psychrophilic bacterium, Shewanella sp. ISTPL2
- Recapitulation of stability diversity of microbial α-amylases
- The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
- TK-PUL, a pullulan hydrolase type III from Thermococcus kodakarensis, a potential candidate for simultaneous liquefaction and saccharification of starch
Keywords for this article
pullulan hydrolase;
liquefaction;
saccharification;
thermostable;
expression;
Thermococcus kodakarensis
Creative Commons
BY-NC-ND 4.0
Articles in the same Issue
- Production and characterization of psychrophilic α-amylase from a psychrophilic bacterium, Shewanella sp. ISTPL2
- Recapitulation of stability diversity of microbial α-amylases
- The structures of the GH13_36 amylases from Eubacterium rectale and Ruminococcus bromii reveal subsite architectures that favor maltose production
- TK-PUL, a pullulan hydrolase type III from Thermococcus kodakarensis, a potential candidate for simultaneous liquefaction and saccharification of starch
