Artikel
Lizenziert
Nicht lizenziert
Erfordert eine Authentifizierung
Food as a Source of Polycyclic Aromatic Carcinogens
-
M.D. Guillen,
Veröffentlicht/Copyright:
1. Juli 1997
Published Online: 1997-07
©2011 by Walter de Gruyter GmbH & Co.
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Sie haben derzeit keinen Zugang zu diesem Inhalt.
Artikel in diesem Heft
- TABLE OF CONTENTS
- Food as a Source of Polycyclic Aromatic Carcinogens
- Environmental Uranium and Human Health
- Poverty, Health, and Nutrition in Germany
- Effect of a 50-Hz Electromagnetic Field on the Retention of Toxic Radionuclides in Rat Tissues
- Molecular Epidemiology: Cancer Risk Assessment Using Biomarkers for Detecting Early Health Effects in Individuals Exposed to Occupational and Environmental Carcinogens
- Public Health Impacts of Global Climate Change
- Alcohol Dependence: A Critical Look at the Effects of Alcohol Metabolism
Artikel in diesem Heft
- TABLE OF CONTENTS
- Food as a Source of Polycyclic Aromatic Carcinogens
- Environmental Uranium and Human Health
- Poverty, Health, and Nutrition in Germany
- Effect of a 50-Hz Electromagnetic Field on the Retention of Toxic Radionuclides in Rat Tissues
- Molecular Epidemiology: Cancer Risk Assessment Using Biomarkers for Detecting Early Health Effects in Individuals Exposed to Occupational and Environmental Carcinogens
- Public Health Impacts of Global Climate Change
- Alcohol Dependence: A Critical Look at the Effects of Alcohol Metabolism
